RECIPE WITH POLISH SAUSAGE RECIPES
POLISH SAUSAGE (KIELBASA) SOUP RECIPE - FOOD.COM
You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
- Pour mixture into a soup pot and add remaining ingredients except for potatoes.
- Bring to a boil, reduce heat, cover and simmer for 1 hour.
- Add potatoes and cook until potatoes are tender.
- Season with salt and pepper and garnish with dill, if desired.
Nutrition Facts : Calories 745, FatContent 53, SaturatedFatContent 19.6, CholesterolContent 127.4, SodiumContent 2365.5, CarbohydrateContent 40.1, FiberContent 7.6, SugarContent 11.5, ProteinContent 27.5
POLISH SAUSAGE AND CABBAGE DINNER RECIPE - FOOD.COM
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
Nutrition Facts : Calories 432.6, FatContent 22.5, SaturatedFatContent 8, CholesterolContent 52.9, SodiumContent 922.9, CarbohydrateContent 41.5, FiberContent 7.5, SugarContent 7.7, ProteinContent 17.9
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