RASPBERRY RECIPES EASY RECIPES
RASPBERRY HONEY FLAPJACKS RECIPE - BBC GOOD FOOD
Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes 9-12
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.
- Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.
Nutrition Facts : Calories 265 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium
CHAMPAGNE & RASPBERRY POSSETS RECIPE - BBC GOOD FOOD
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset
Provided by Good Food team
Categories Dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Put the raspberries and Champagne in a mini food processor or blender (or use a jug and a hand blender). Whizz until the purée is as smooth as you can get it, then use a wooden spoon or spatula to push as much of it through a sieve as you can. Discard the seeds left behind.
- Put the cream and sugar in a saucepan and warm gently until the sugar melts. Increase the heat until just boiling, then boil vigorously for 2 1/2 mins, stirring constantly. Turn off the heat and stir in the raspberry-Champagne purée. Cool for 15 mins before dividing between 2 small pots or glasses. Chill for 30 mins, then sprinkle over the freeze-dried raspberry pieces and chill for at least 2 hrs more until set (or overnight if you’re making ahead).
- To serve, remove the possets from the fridge and add some shortbread biscuits (shop-bought or find shortbread recipes here on bbcgoodfood.com).
Nutrition Facts : Calories 698 calories, FatContent 54 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 46 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
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RASPBERRY HONEY FLAPJACKS RECIPE - BBC GOOD FOOD
Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert, Treat
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert, Treat
Calories 265 calories per serving
- Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.
See details
CHAMPAGNE & RASPBERRY POSSETS RECIPE - BBC GOOD FOOD
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert
Calories 698 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert
Calories 698 calories per serving
- To serve, remove the possets from the fridge and add some shortbread biscuits (shop-bought or find shortbread recipes here on bbcgoodfood.com).
See details
RASPBERRY HONEY FLAPJACKS RECIPE - BBC GOOD FOOD
Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert, Treat
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert, Treat
Calories 265 calories per serving
- Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.
See details
CHAMPAGNE & RASPBERRY POSSETS RECIPE - BBC GOOD FOOD
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert
Calories 698 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert
Calories 698 calories per serving
- To serve, remove the possets from the fridge and add some shortbread biscuits (shop-bought or find shortbread recipes here on bbcgoodfood.com).
See details
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