SLOW-COOKER PULLED TURKEY SANDWICHES RECIPE | FOOD NET…
Provided by Food Network Kitchen
Categories main-dish
Total Time 6 hours 30 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
PULLED CRAN TURKEY SANDWICHES RECIPE - GOOD HOUSEKEEPING
Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.
Provided by GOODHOUSEKEEPING.COM
Categories dairy-free feed a crowd Thanksgiving dinner lunch main dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Cook on medium 2 minutes or until hot. Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth. Cover with vented plastic wrap and microwave on high 2 minutes or until hot. Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices.
Nutrition Facts : Calories 650 calories
More about "pulled turkey recipe recipes"
SLOW-COOKER PULLED TURKEY RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 30 minutes
Category main-dish
Reviews 4.3
Total Time 8 hours 30 minutes
Category main-dish
- Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.
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ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
See details
SLOW COOKER BBQ PULLED PORK RECIPE | MCCORMICK
Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.
From mccormick.com
Cuisine Deep South,
Calories 339 per serving
From mccormick.com
Cuisine Deep South,
Calories 339 per serving
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
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TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Lunch
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Lunch
Calories 402 calories per serving
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
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SLOW-COOKER PULLED TURKEY SANDWICHES RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 5
Total Time 6 hours 30 minutes
Category main-dish
Reviews 5
Total Time 6 hours 30 minutes
Category main-dish
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
See details
PULLED CRAN TURKEY SANDWICHES RECIPE - GOOD HOUSEKEEPING
Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.
From goodhousekeeping.com
Total Time 20 minutes
Category dairy-free, feed a crowd, Thanksgiving, dinner, lunch, main dish
Cuisine American
Calories 650 calories per serving
From goodhousekeeping.com
Total Time 20 minutes
Category dairy-free, feed a crowd, Thanksgiving, dinner, lunch, main dish
Cuisine American
Calories 650 calories per serving
- In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Cook on medium 2 minutes or until hot. Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth. Cover with vented plastic wrap and microwave on high 2 minutes or until hot. Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices.
See details
SLOW-COOKER PULLED TURKEY RECIPE | TRISHA YEARWOOD | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 30 minutes
Category main-dish
Reviews 4.3
Total Time 8 hours 30 minutes
Category main-dish
- Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.
See details
ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
See details
SLOW COOKER BBQ PULLED PORK RECIPE | MCCORMICK
Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.
From mccormick.com
Cuisine Deep South,
Calories 339 per serving
From mccormick.com
Cuisine Deep South,
Calories 339 per serving
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
See details
TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Lunch
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Lunch
Calories 402 calories per serving
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
See details
SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and …
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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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