BANANA SHAKE WITH ICE CREAM RECIPES

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BANANA MILKSHAKE WITH ICE CREAM! RECIPE - FOOD.COM



Banana Milkshake With Ice Cream! Recipe - Food.com image

I was bored and really fancied a milkshake.I typed it in on the internet and this website came up.I had a search around and was inspired to make this recipe.You don't have to use ice cream but I think it gives the best results! Have fun eating!!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1-2 banana milkshake, 1-2 serving(s)

Number Of Ingredients 5

2 chopped bananas, they can be frozen
3 scoops ice cream
75 ml milk
2 ice cubes
1 sugar, to sweeten it

Steps:

  • Put the chopped bananas and ice in the blender til slightly mixed
  • Add the milk and 2 scoops of ice cream.
  • Add the sugar until right sweetness.
  • Serve with the last scoop of ice cream on top.

Nutrition Facts : Calories 666.8, FatContent 25.2, SaturatedFatContent 15.4, CholesterolContent 97.4, SodiumContent 197.9, CarbohydrateContent 104, FiberContent 7.5, SugarContent 70.9, ProteinContent 11.9

CREAMY BANANA MILKSHAKE RECIPE | ALLRECIPES



Creamy Banana Milkshake Recipe | Allrecipes image

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories     Drink Recipes    Shakes and Floats Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving

Number Of Ingredients 6

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

Steps:

  • Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 58.4 g, CholesterolContent 33.5 mg, FatContent 8.9 g, FiberContent 3.9 g, ProteinContent 10.6 g, SaturatedFatContent 5.5 g, SodiumContent 197.5 mg, SugarContent 30.8 g

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