SPIDER WEB 7-LAYER DIP RECIPE - FOOD.COM
Make and share this Spider Web 7-Layer Dip recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
- 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
- 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
- 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
- 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
- 6. Garnish with a creepy spider and serve with lots of tortilla chips!
Nutrition Facts : Calories 162.6, FatContent 9.6, SaturatedFatContent 5.8, CholesterolContent 24.6, SodiumContent 604.4, CarbohydrateContent 12.8, FiberContent 3.4, SugarContent 1.9, ProteinContent 7.4
SEVEN LAYER SPIDER DIP RECIPE BY TASTY
Here's what you need: dried pinto beans, olive oil, garlic, paprika, taco seasoning, salt, sour cream, medium ripe avocados, medium lime, shredded mexican cheese blend, medium tomato, black olive, scallions
Provided by Chaitra Kishore
Yield 8 servings
Number Of Ingredients 13
Steps:
- Set up a clear, round corningware dish (i.e. a Pyrex baking dish).
- For your first layer of beans, cook 2 cups (340 G) dry pinto beans in an Instant Pot or Pressure Cooker. Let cool. Transfer to a blender. Add a bit of water and blend to a smooth paste (about 1 cup). Alternatively, you can use an 8 oz can of refried beans.
- Heat 1 tbsp oil in a sauté pan on medium heat and add garlic. Sauté till aromatic.
- Add bean paste and sprinkle in paprika, taco seasoning, and salt to taste. Mix well. Let the beans cook for a few minutes and then take off flame. Spread this paste on the bottom of the bean dip, creating an even layer.
- Then, layer sour cream on top evenly. On top of this, layer the avocados, mashed fully and mixed with the juice of half of a medium-sized lime. (Note: Alternatively, you could use 1 cup store bought guacamole.)
- Then, sprinkle shredded Mexican cheese along the outer layer of the dip to form a ring on top of the avocado.
- Add your finely-diced tomatoes and red onion pieces to a small bowl. Squeeze in the juice of half a medium sized lime. Mix well. (Note: Instead of pico de gallo, you could use 2 tbsp of store bought salsa.) Spread the pico de gallo (or salsa) on top of the cheese ring.
- Sprinkle thinly sliced black olives and thinly sliced green scallions on top.
- To make the spider web: add 2 tbsp of sour cream to a small squirt bottle, thinning out with a little water if needed.. Squeeze out the sour cream and draw a spider web on top of the avocado.
- Top with a friendly olive spider or plastic spider and serve alongside tortilla chips.
Nutrition Facts : Calories 312 calories, CarbohydrateContent 39 grams, FatContent 12 grams, FiberContent 11 grams, ProteinContent 14 grams, SugarContent 2 grams
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