ROASTING SQUASH AND ZUCCHINI RECIPES
ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH - FOOD.COM
I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Grease roasting pan with olive oil.
- Chop zucchini and yellow squash and put into large bowl.
- Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
- Pour squash into roasting pan and spread it out until it evenly covers the pan.
- Bake 15 to 20 minutes, stirring once until cooked through.
Nutrition Facts : Calories 42.3, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 203.9, CarbohydrateContent 4.2, FiberContent 1.3, SugarContent 3.1, ProteinContent 1.6
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