SUGARING NYC RECIPES

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NYC NUT STAND CINNAMON & SUGAR PEANUTS RECIPE ...



NYC Nut Stand Cinnamon & Sugar Peanuts Recipe ... image

Just as tasty as the ones you buy from a street vendor, these crunchy peanuts are easy to make in your own kitchen.

Provided by BETTYCROCKER.COM

Total Time 0 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 5

1 1/2 cups sugar
2/3 cup water
1 teaspoon vanilla bean paste or vanilla
3 cups unsalted roasted peanuts
1 teaspoon ground Saigon cinnamon

Steps:

  • Line 15x10x1-inch pan with cooking parchment paper.
  • In 12- or 14-inch cast iron skillet, beat sugar, water and vanilla paste with whisk. Stir in peanuts. Cook over medium heat, stirring occasionally, until mixture begins to boil rapidly, about 5 minutes. Cook, stirring constantly, until liquid reduces and sugar crystallizes on peanuts. Continue to cook and stir until peanuts are dry and crusty looking.
  • Reduce heat to low; continue to cook and stir as sugar begins to turn to syrup and pool in bottom of skillet. Use spoon to continuously toss peanuts in syrup as it forms. Continue to do this until peanuts are golden brown, about 15 minutes.
  • Sprinkle peanuts with cinnamon; toss to evenly distribute. Pour peanuts into pan; spread in single layer, breaking up any large clumps. Cool completely, about 1 hour. Store in an airtight container.

Nutrition Facts : ServingSize 1 Serving

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