SHRIMP BURGER RECIPE | ALLRECIPES
This awesome tasty burger is made from shrimp instead of ground beef. The burger is seasoned with onion, garlic, parsley, celery and spices. Your family and friends will love this tasty change.
Provided by Hopeful
Categories Seafood Shellfish Shrimp
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 burgers
Number Of Ingredients 10
Steps:
- Place shrimp in a colander and squeeze out all excess water. Transfer shrimp to a food processor and grind. Transfer to a large bowl.
- Chop celery, onion, garlic, and parsley in the food processor; add to the bowl with the shrimp. Add egg, seafood seasoning, and cayenne pepper to the bowl and mix well. Form 6 patties using your hands.
- Heat oil in a frying pan over medium-high heat. Cook patties until browned, 3 to 5 minutes. Turn over and cook until browned, 3 to 5 minutes more.
- While shrimp burgers are cooking, toast English muffins. Place each burger on a toasted English muffin.
Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 29.4 g, CholesterolContent 203.4 mg, FatContent 8.7 g, FiberContent 4.9 g, ProteinContent 30.2 g, SaturatedFatContent 1.5 g, SodiumContent 671.9 mg, SugarContent 6 g
SHRIMP BURGERS RECIPE - NYT COOKING
You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Shrimp, like scallops, contain a high amount of natural gelatin, which allows you to incorporate a considerable amount of flavorings without worrying about the burger falling apart. If you purée just a portion of the shrimp, leaving the rest — along with the flavorings — just roughly chopped, you produce a good-textured burger with powerful flavor. Feel free to vary the heat, reducing or increasing the amount of chile. And as with any burgers, these can be seasoned pretty much according to your whim. No grill? Go ahead and pan-fry these burgers with a little bit of oil over medium-high heat.
Provided by Mark Bittman
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source.
- Combine garlic, chili, ginger and 1/3 of the shrimp in a food processor and purée, stopping machine to scrape down sides of container as necessary. Add remaining shrimp along with shallots, bell pepper, salt, pepper and cilantro, and pulse as many times as necessary to chop shrimp, but not too finely. Shape mixture into 4 patties. Chill for 15 to 20 minutes.
- Brush grill or patties lightly with oil and place them on grill. Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes. Turn and cook an additional 3 to 4 minutes on the other side. Serve on buns or not, as you like, with ketchup or lime juice as a condiment.
Nutrition Facts : @context http//schema.org, Calories 170, UnsaturatedFatContent 4 grams, CarbohydrateContent 7 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 24 grams, SaturatedFatContent 1 gram, SodiumContent 967 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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Reviews 3.7
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- Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.
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Total Time 45 minutes
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- Melt remaining 2 tablespoons butter in a large nonstick skillet over medium-low. Add shrimp patties, and cook until golden brown and cooked through, 5 to 6 minutes per side. Spread mayonnaise mixture evenly on cut sides of buns. Top bottom bun halves evenly with shrimp patties, lettuce, tomato slices, and avocado slices; cover with top bun halves.
SHRIMP BURGERS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southern
Calories 208 per serving
- With your hands, form 6 patties about 3 inches in diameter. Sauté, 3 at a time, in peanut oil until both sides are nicely browned. Drain on paper towels. Serve on hamburger buns with lettuce, tomato and tartar sauce.
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