SHRIMP BURGER RECIPE RECIPES

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SHRIMP BURGER RECIPE | ALLRECIPES



Shrimp Burger Recipe | Allrecipes image

This awesome tasty burger is made from shrimp instead of ground beef. The burger is seasoned with onion, garlic, parsley, celery and spices. Your family and friends will love this tasty change.

Provided by Hopeful

Categories     Seafood    Shellfish    Shrimp

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 burgers

Number Of Ingredients 10

2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed
1 celery stalk
½ onion
1 clove garlic
¼ cup fresh parsley, or to taste
1 egg
2 teaspoons seafood seasoning (such as Old Bay®)
¼ teaspoon cayenne pepper
2 tablespoons olive oil
6 whole wheat English muffins

Steps:

  • Place shrimp in a colander and squeeze out all excess water. Transfer shrimp to a food processor and grind. Transfer to a large bowl.
  • Chop celery, onion, garlic, and parsley in the food processor; add to the bowl with the shrimp. Add egg, seafood seasoning, and cayenne pepper to the bowl and mix well. Form 6 patties using your hands.
  • Heat oil in a frying pan over medium-high heat. Cook patties until browned, 3 to 5 minutes. Turn over and cook until browned, 3 to 5 minutes more.
  • While shrimp burgers are cooking, toast English muffins. Place each burger on a toasted English muffin.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 29.4 g, CholesterolContent 203.4 mg, FatContent 8.7 g, FiberContent 4.9 g, ProteinContent 30.2 g, SaturatedFatContent 1.5 g, SodiumContent 671.9 mg, SugarContent 6 g

SHRIMP BURGERS RECIPE - NYT COOKING



Shrimp Burgers Recipe - NYT Cooking image

You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Shrimp, like scallops, contain a high amount of natural gelatin, which allows you to incorporate a considerable amount of flavorings without worrying about the burger falling apart. If you purée just a portion of the shrimp, leaving the rest — along with the flavorings — just roughly chopped, you produce a good-textured burger with powerful flavor. Feel free to vary the heat, reducing or increasing the amount of chile. And as with any burgers, these can be seasoned pretty much according to your whim. No grill? Go ahead and pan-fry these burgers with a little bit of oil over medium-high heat.

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 large clove garlic, peeled
1 dried or fresh chile, stemmed, seeded and deveined, or more to taste
1 1-inch piece ginger, peeled and roughly chopped
1 1/2 pounds peeled shrimp, deveined if you like
1/4 cup roughly chopped shallots, scallions or red onion
1/4 cup roughly chopped red or yellow bell pepper, optional
Salt and pepper
1/2 cup cilantro leaves, or to taste
Neutral oil, like corn or canola, as needed
Toasted buns, optional
Lime wedges or ketchup for serving

Steps:

  • Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source.
  • Combine garlic, chili, ginger and 1/3 of the shrimp in a food processor and purée, stopping machine to scrape down sides of container as necessary. Add remaining shrimp along with shallots, bell pepper, salt, pepper and cilantro, and pulse as many times as necessary to chop shrimp, but not too finely. Shape mixture into 4 patties. Chill for 15 to 20 minutes.
  • Brush grill or patties lightly with oil and place them on grill. Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes. Turn and cook an additional 3 to 4 minutes on the other side. Serve on buns or not, as you like, with ketchup or lime juice as a condiment.

Nutrition Facts : @context http//schema.org, Calories 170, UnsaturatedFatContent 4 grams, CarbohydrateContent 7 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 24 grams, SaturatedFatContent 1 gram, SodiumContent 967 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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