DRUNKEN CLAMS RECIPES
DRUNKEN CLAMS | JUST A PINCH RECIPES
After swimming in white wine and butter, these little guys are ready to karaoke on your tastebuds. A lesson in moderation.
Provided by Patrick Johnson @pwjohnso
Categories Seafood Appetizers
Prep Time 35 minutes
Cook Time 15 minutes
Number Of Ingredients 10
Steps:
- 1 hour before cooking mix kosher salt, cornmeal and cold water to fill large bowl. Add clams and refrigerate for 1 hour to remove sand.
- Remove clams from cornmeal mixture and scrub well under cold running water.
- Melt butter over medium heat in large stockpot, add garlic and saute for 1 minute.
- Add wine, lemon juice, lemon zest, and red pepper flakes and mix well into mixture.
- Gently add clams in one layer.
- Bring liquid to boil then cover tightly and lower heat to gentle simmer. Steam until clams open...typically between 10 and 12 minutes. Discard all clams that did not open.
- To serve, add clams to a large bowl, pour broth over the clams and sprinkle with parsley. Add more lemon juice if desired. Use crusty french bread to soak up the broth.
DRUNKEN CLAMS - BIGOVEN.COM
"Clams steamed in beer with shallots and garlic"
Total Time 25 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- "Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes. Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread."
Nutrition Facts : Calories 356 calories, FatContent 5.97171315854682 g, CarbohydrateContent 60.4296124327416 g, CholesterolContent 9.00078125502226 mg, FiberContent 3.94296501523508 g, ProteinContent 12.6268782641627 g, SaturatedFatContent 2.67181651369779 g, ServingSize 1 1 Serving (242g), SodiumContent 608.290161571373 mg, SugarContent 56.4866474175065 g, TransFatContent 0.512702743921014 g
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