CREAMY CITRUS DRESSING RECIPES

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CITRUS DRESSING RECIPE | ALLRECIPES



Citrus Dressing Recipe | Allrecipes image

Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.

Provided by Sheila Greer

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Fruit Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 8

¼ cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
¾ cup white sugar
2 tablespoons honey
2 cups canola oil

Steps:

  • In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Nutrition Facts : Calories 153.2 calories, CarbohydrateContent 7 g, CholesterolContent 5.8 mg, FatContent 14.2 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.1 g, SodiumContent 4.1 mg, SugarContent 6.5 g

CREAMY LEMON DRESSING RECIPE | ALLRECIPES



Creamy Lemon Dressing Recipe | Allrecipes image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

? cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, CarbohydrateContent 2.3 g, CholesterolContent 6.3 mg, FatContent 16.5 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 3.7 g, SodiumContent 112.2 mg, SugarContent 0.3 g

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