CANDY ROASTER RECIPES RECIPES
OVEN MADE ROUX | REALCAJUNRECIPES.COM: LA CUISI…
Roux can be made on the stove top, in a microwave or in the oven. Either method will fill your home with a nice nutty aroma and the promise of a good meal starting.
Provided by Mawmaw
Total Time 00:02:05
Cook Time 00:02:00
Yield 1
Number Of Ingredients 3
Steps:
- There are different ways to make a roux in the oven.
- OVEN ROASTER PAN with OIL and FLOUR
- Preheat oven to 350°
- Whisk together thoroughly equal parts canola oil and all-purpose flour in an oven roaster or heavy pot, and bake for two hours
- No stirring is required - You can prepare the oven-baked roux while you prepare the vegetables for a gumbo, stew or etouffee and the side dishes
- Let cool and store in glass jar
- Note that cooking times are approximate; you may have to cook the roux a longer to get the desired color.
- OVEN ROASTER PAN with FLOUR only
- Distribute 2 - 6 cups of flour evenly over the dry bottom of a cast iron skillet or heavy Dutch oven.
- Place in a preheated 400 degree oven for approximately an hour. Stir after the first 30 minutes; then again 15 minutes later
- Alternatively, you can put the desired amount of flour on a baking sheet and bake it at 350 approximately 25 to 60 minutes.
- RECOMMENDED METHOD
- Preheat oven to 350°
- 2 cups flour
- 1 1/2 cups of canola oil
- Whisk together the oil and flour in a cast iron pot
- Bake for two hours, remove pan and stir.
- Increase temperature to 400 degrees, and bake for 30 minutes more or until desired color.
THE BEST BONELESS RIBS RECIPE - FOOD.COM - RECIPES, FOOD ...
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Nutrition Facts : Calories 481.2, FatContent 1.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2796.6, CarbohydrateContent 100.5, FiberContent 5, SugarContent 88, ProteinContent 6
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These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
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