SHREDDED CHICKEN BBQ SANDWICHES RECIPES
BBQ CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary. Serve in buns.
Nutrition Facts : Calories 284 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 770mg sodium, CarbohydrateContent 35g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch
EASY SHREDDED CHICKEN SANDWICHES RECIPE - FOOD.COM
Make and share this Easy Shredded Chicken Sandwiches recipe from Food.com.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix chicken, soup and seasonings.
- Place in slow-cooker on low.
- Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
- Cook on low for 2 to 4 hours or until is set to your preference.
- Serve on buns.
Nutrition Facts : Calories 358, FatContent 24.5, SaturatedFatContent 7, CholesterolContent 109.6, SodiumContent 416.9, CarbohydrateContent 5, FiberContent 0.1, SugarContent 0.5, ProteinContent 27.6
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