TURKEY SLIDERS RECIPE RECIPES

GROUND TURKEY SLIDERS RECIPE | ALLRECIPES

Ground Turkey Sliders Recipe | Allrecipes image

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

Provided by Chef Gene

Categories Appetizers and Snacks Meat and Poultry Turkey

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 sliders

Number Of Ingredients 14

Ingredients

½ cup mayonnaise (such as Hellman's®)
2 cloves garlic, minced
2 tablespoons minced onion
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
½ cup diced fire-roasted red peppers
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 (12 ounce) package dinner rolls, split and toasted

Steps:

Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Form turkey mixture into patties that are a little larger than your dinner rolls.
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

Nutrition Facts : Calories 498.6 calories, CarbohydrateContent 33.5 g, CholesterolContent 65.2 mg, FatContent 31.2 g, FiberContent 2 g, ProteinContent 21.6 g, SaturatedFatContent 5.5 g, SodiumContent 689.7 mg, SugarContent 4.6 g

GROUND TURKEY SLIDERS RECIPE | ALLRECIPES

Ground Turkey Sliders Recipe | Allrecipes image

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

Provided by Chef Gene

Categories Appetizers and Snacks Meat and Poultry Turkey

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 sliders

Number Of Ingredients 14

Ingredients

½ cup mayonnaise (such as Hellman's®)
2 cloves garlic, minced
2 tablespoons minced onion
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
½ cup diced fire-roasted red peppers
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 (12 ounce) package dinner rolls, split and toasted

Steps:

Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Form turkey mixture into patties that are a little larger than your dinner rolls.
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

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