DAIRY FREE POUND CAKE RECIPES
CHEF JOEY'S DAIRY FREE POUND CAKE RECIPE - FOOD.COM
I love pound cake. It has been a favorite with me since I was a small child. But, I don't like all the calories most of them have, so I've come up with this and as you can see from the photos it turned out great. The taste is really nice and I love the hint of lemon that shines through this recipe. This would be delicious with your favorite syrup, fresh fruit or a dollop of non-dairy whipping cream...Yum!
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Zest the lemons and set aside. Do this before juicing as its easier.
- Set oven to 325'F.
- Grease a 16 cup tube pan. Dust with flour by swirling it around the bottom and sides. Then flour the tube as well. Tap out the excess.
- Sift the spelt, baking powder and salt together in a medium bowl and set aside.
- In the bowl of a stand mixer cream the margarine until it's light and fluffy.
- Add in the sifted sugar and beat for about 5 minutes making sure the sugar is well incorporated.
- Add the egg replacer in 1/4 cup increments until all added and make sure this is well mixed.
- Beat in the lemon zest and juice.
- With a good rubber spatula add in the sifted dry ingredients until well mixed.
- Mix in the vegan sour cream.
- Put the batter into your prepared tube cake pan.
- Bake for about 1 1/2 hours. Using a wooden kabob skewer test for done-ness. I stuck the skewer a few times near the middle as this is the thickest part. If it comes out clean then the cake is done.
- Cool on a metal rack for 15-20 minutes. Then run a knife around the outside of the cake.
- Turn the cake onto the metal cooling rack and then put it right side up. Let the cake cool completely.
- You can make this a few days ahead.
- Wrap in tin foil and store in the fridge.
- Remove what you're going to eat before serving and let come to room temperature.
- Bon Appetit!
Nutrition Facts : Calories 176.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 123.7, CarbohydrateContent 42.7, FiberContent 0, SugarContent 42.3, ProteinContent 3
DAIRY FREE CHOCOLATE POUND CAKE - JAMIE GELLER
You can make incredible pound cake without margarine and without dairy, just give this recipe a try and you will love how easy it is to have homemade chocolate pound cake any time.
Provided by Chef Laura Frankel
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8-10
Number Of Ingredients 11
Steps:
- Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large mixing bowl. Set aside. Preheat oven to 325?. Mix the chocolate, eggs, coffee, brown sugar and vanilla together in a small mixing bowl. Mix the wet ingredients into the dry ingredients. Be careful not to over mix or the cake will be tough. Pour the batter into the prepared loaf pan and bake in a preheated oven for 50-60 minutes until a toothpick can be inserted and will have moist crumbs on it. Place the cake pan on a cooling rack and allow to cool for 1 hour. Run a knife around the edge of the cake and unmold onto a plate. Dust with powdered sugar. Tips Lightly grease a loaf pan with canola oil and then dust it with cocoa powder.
More about "dairy free pound cake recipes"
DAIRY FREE CHOCOLATE POUND CAKE - JAMIE GELLER
You can make incredible pound cake without margarine and without dairy, just give this recipe a try and you will love how easy it is to have homemade chocolate pound cake any time.
From jamiegeller.com
Total Time 65 minutes
From jamiegeller.com
Total Time 65 minutes
- Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large mixing bowl. Set aside. Preheat oven to 325?. Mix the chocolate, eggs, coffee, brown sugar and vanilla together in a small mixing bowl. Mix the wet ingredients into the dry ingredients. Be careful not to over mix or the cake will be tough. Pour the batter into the prepared loaf pan and bake in a preheated oven for 50-60 minutes until a toothpick can be inserted and will have moist crumbs on it. Place the cake pan on a cooling rack and allow to cool for 1 hour. Run a knife around the edge of the cake and unmold onto a plate. Dust with powdered sugar. Tips Lightly grease a loaf pan with canola oil and then dust it with cocoa powder.
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