CRISPY KUNG PAO CHICKEN RECIPE | ALLRECIPES
This is an easy recipe. The chicken is extra crispy with out being greasy and the sauce is excellent. Serve with hot cooked white rice.
Provided by tristin
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 15
Steps:
- Heat 1 quart of vegetable oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- Toss chicken with beaten egg in a bowl until coated. Place the panko in a shallow dish, then drop the egg coated chicken pieces into the panko one at a time, and roll to coat; set aside.
- Deep fry the chicken pieces in the hot oil until golden brown on all sides, 4 to 5 minutes. Remove the chicken to drain on a paper towel, and keep warm.
- Heat 1 tablespoon of vegetable oil in a wok over high heat. Stir in garlic, ginger, green onion, and red pepper flakes. Cook and stir until the garlic and ginger begin to turn golden brown, then pour in the soy sauce, rice vinegar, and brown sugar. Bring to a boil. Dissolve cornstarch in water, then stir into the boiling sauce to thicken. Cook and stir until the sauce clears, about 45 seconds.
- Toss the fried chicken with the sauce and peanuts in the wok to serve.
Nutrition Facts : Calories 1017.9 calories, CarbohydrateContent 67.8 g, CholesterolContent 162.2 mg, FatContent 71.3 g, FiberContent 3.5 g, ProteinContent 43.8 g, SaturatedFatContent 10.7 g, SodiumContent 3270.5 mg, SugarContent 15.8 g
KUNG PAO CHICKEN STIR-FRY RECIPE | ALLRECIPES
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked rice. Try it!
Provided by CHUBBYCHEEK
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Mix the chicken, 1 tablespoon of cornstarch, salt, pepper, and 1 pinch of five-spice powder together in a bowl until the chicken is coated, and set aside.
- Whisk together water, soy sauce, brown sugar, sesame oil, 1 tablespoon of cornstarch, rice vinegar, and 1 pinch of five-spice powder in a bowl until the mixture is smooth, and set aside.
- Place 1 tablespoon of oil in a wok or large skillet over medium-high heat, and cook and stir the chicken mixture until the chicken is browned, about 5 minutes. Remove the chicken from the wok, and set aside.
- Pour 1 more tablespoon of oil into the heated wok, and stir in the onion, celery, garlic, and red pepper flakes. Cook and stir the vegetables until they start to become tender, about 3 minutes. Pour in the cornstarch mixture, and cook and stir until the sauce thickens, about 1 minute. Remove the wok from the heat, lightly stir in the cooked chicken and peanuts, and serve.
Nutrition Facts : Calories 277.3 calories, CarbohydrateContent 12.1 g, CholesterolContent 64.6 mg, FatContent 13.7 g, FiberContent 1.2 g, ProteinContent 26.3 g, SaturatedFatContent 2.4 g, SodiumContent 457.4 mg, SugarContent 5.8 g
More about "allrecipes kung pao chicken recipes"
HEALTHIER KUNG PAO CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 334 calories per serving
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Stir-fry chicken until nearly cooked through, about 5 minutes. Remove chicken. Add chile peppers, green onions, and remaining 2 teaspoons canola oil to skillet; stir-fry 1 minute. Add bok choy and ginger; stir-fry 1 minute more. Add chicken and soy sauce mixture; cook until bubbling. Sprinkle with peanuts and serve with rice.
KUNG PAO CHICKEN WITHOUT PEANUTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 1
Total Time 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 289.1 calories per serving
- Stir cornstarch into the bowl with the reserved marinade. Pour into skillet with chicken and vegetables and increase heat to high. Cook, stirring constantly, until sauce thickens, about 5 minutes.
CHINESE KUNG PAO CHICKEN RECIPE - ALL RECIPES UK
From allrecipes.co.uk
Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 372.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour.
CHINESE KUNG PAO CHICKEN RECIPE - ALL RECIPES UK
From allrecipes.co.uk
Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 372.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour.
KUNG PAO CHICKEN RECIPE | FOOD NETWORK
Reviews 3.9
Total Time 40 minutes
Category main-dish
Cuisine asian
- Add the sauce and bring to a boil. Add the peanuts. Thicken with the slurry and continue to cook until glossy. Transfer to a serving plate and garnish with julienne green onions.
KUNG PAO CHICKEN RECIPE | EATINGWELL
From eatingwell.com
Total Time 40 minutes
Category Healthy Chicken Stir Fry Recipes
Calories 302.8 calories per serving
- In a large skillet, heat 2 teaspoons of canola oil over medium-high heat. Add marinated chicken; stir-fry until nearly cooked through, about 5 minutes. Remove chicken. Add the remaining 2 teaspoons oil to skillet. Add chili peppers and green onions; stir-fry for 1 minute. Add bok choy and ginger; stir-fry for 1 minute more. Add the sauce; cook until bubbly. Return chicken to skillet and stir to combine. Serve with hot cooked brown rice. Sprinkle with peanuts.
KUNG PAO CHICKEN RECIPE - PUREWOW
From purewow.com
Reviews 2.7
Total Time 1 hours 20 minutes
Calories 751 calories per serving
- 1. Make the Stir-Fry Sauce: Combine all the ingredients in a jar or container and store in a cool, dry place for up to two months. (Makes ? cup.) 2. Make the chicken: Coat the chicken with the arrowroot and transfer to a large resealable plastic bag. Add the stir-fry sauce, 2 tablespoons water and the white pepper, and marinate in the refrigerator for at least 1 hour. 3. Heat half the oil in a wok or large skillet over high heat. Add the chilis and toast for 1 minute. Add the green bell pepper, ginger and garlic, and cook until tender, about 2 minutes. Set aside. 4. Heat the remaining oil and stir-fry the chicken until it's cooked through, about 5 minutes. Return the green pepper mixture and stir-fry for a minute. Divide between two bowls and serve topped with cashews.
MYOTO: RACHAEL'S KUNG PAO CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Serve Kung Pao Chicken with rice noodles or rice, then garnish with cilantro leaves and lime wedges
HUNAN KUNG PAO RECIPE | ALLRECIPES
HOW TO MAKE KUNG PAO CHICKEN | ALLRECIPES.COM - YOUTUBE
KUNG PAO CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
KUNG PAO CHICKEN RECIPE | MYRECIPES
From myrecipes.com
KUNG PAO CHICKEN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
KUNG PAO CHICKEN | RECIPE | FOOD DISHES, RECIPES, KUNG PAO ...
From pinterest.co.uk
EASY KUNG PAO CHICKEN RECIPE - EASY CHICKEN RECIPES (HOW ...
From easychickenrecipes.com
COPYCAT CHINESE CHICKEN TAKEOUT RECIPES
From share-recipes.net
KUNG PAO CHICKEN RECIPE
From crecipe.com
KUNG PAO CHICKEN WINGS - BEST PINOY RECIPES
From bestpinoyrecipes.com
KUNG PAU CHICKEN RACHEL RAYA - ALL INFORMATION ABOUT ...
From therecipes.info