RAW APPLE PIE RECIPE RECIPES

Name: Raw Apple Pie
Prep time: 35 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 cups walnuts; 1/2 cup dates, pitted and chopped; 1 cup distilled water; 1 cup raisins; 5 apples, peeled and cored; 2 tablespoons ground flax seeds; 1/2 cup dry coconut powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 1 lemon, juice of; unsweetened flaked coconut

RAW APPLE PIE RECIPE - FOOD.COM

Raw Apple Pie Recipe - Food.com image

For all you "raw foodists" out there -- here's apple pie without cooking! I got this from a friend and have never tried it myself, but I'm sure it's good.

Total Time 35 minutes

Prep Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups walnuts
1/2 cup dates, pitted and chopped
1 cup distilled water
1 cup raisins
5 apples, peeled and cored
2 tablespoons ground flax seeds
1/2 cup dry coconut powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1 lemon, juice of
unsweetened flaked coconut

Steps:

Soak raisins in distilled water.
Using food processor, combine crust ingredients; press into pie pan.
Place all filling ingredients (including water and raisins) into food processor, and pulse until a medium coarseness is achieved.
Place filling into pie crust, sprinkle with coconut if desired, chill and serve.

Nutrition Facts : Calories 335.1, FatContent 20.2, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 40.1, FiberContent 6.3, SugarContent 27.8, ProteinContent 5.9

CRISP RAW APPLE PIE RECIPE - NYT COOKING

Crisp Raw Apple Pie Recipe - NYT Cooking image

Instead of an oven, use a food processor to create this crisp, fresh apple pie. It was created for raw-food dieters, but it also gives home cooks a fast and refreshing dessert option that takes a fraction of the time of a traditional fruit pie. Well reader, Marie Delcioppo, who submitted this recipe, says “It’s incredibly fresh. You can really taste the flavors.”

Provided by Tara Parker-Pope

Total Time 20 minutes

Yield Serves 10

Number Of Ingredients 17

Ingredients

1 ½ cups walnuts or pecans
1 ½ cups shredded unsweetened coconut
1 cup medjool dates, pitted
1 teaspoon alcohol-free vanilla extract or ½ vanilla bean
Pinch of sea salt
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground clove
1 cup blueberries (or pomegranates)
1 apple
1 teaspoon cinnamon
1 teaspoon alcohol-free vanilla extract or ½ vanilla bean
2 Tablespoons chia seeds
2 apples, sliced thin
1 cup walnut or pecans
3 medjool dates, pitted
4 drops Wild Orange Essential Oil

Steps:

To assemble the crust, put all ingredients in food processor and process until well mixed and sticky. Line a 10-inch pie pan with extra-virgin olive oil. Pour crust into pan and pat firmly into place. Use your hands to bring the crust up the sides of the pie pan, all the way to the rim.
To make the filling, put the apple in food processor and pulse until finely chopped. Combine apple and blueberries/pomegranates in large bowl and mash with fork. Add chia seeds, vanilla and cinnamon and mix well. Fill the pie crust with the filling and smooth evenly with a rubber spatula.
Finally, for the topping, use the food processor or a mandoline to slice the apples paper thin. Layer the sliced apples on top of the filling in a circular, overlapping pattern. In the food processor, combine walnuts, dates and orange essential oil and pulse until finely ground. Sprinkle the walnut, date and orange mixture on top of the sliced apples. Serve cold.

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RAW APPLE PIE RECIPE - FOOD.COM

For all you "raw foodists" out there -- here's apple pie without cooking! I got this from a friend and have never tried it myself, but I'm sure it's good.
From food.com
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Place filling into pie crust, sprinkle with coconut if desired, chill and serve.

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CRISP RAW APPLE PIE RECIPE - NYT COOKING

Instead of an oven, use a food processor to create this crisp, fresh apple pie. It was created for raw-food dieters, but it also gives home cooks a fast and refreshing dessert option that takes a fraction of the time of a traditional fruit pie. Well reader, Marie Delcioppo, who submitted this recipe, says “It’s incredibly fresh. You can really taste the flavors.”
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