BEEF CHILI CHINESE RECIPE RECIPES

Steps:

• 1)Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder, 1 egg and enough cornflour to make a good coating. 2)Marinate the beef with the above mixture for about 10 mins. 3)Deep fry beef in hot oil, until golden brown. 4)Remove and drain the oil. :- Be careful not to burn the beef. 5)Make a paste of garlic and chillies by chopping them and grinding in a mixer grinder. 6)Heat 1 tbsp of oil in a pan. 7)Fry the chilly-garlic paste for around 30 secs on medium heat. :- Do not burn. 8)Dissolve the chicken stock cube in one cup of boiling water and add it to the pan. 9)Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar. 10)Bring it to a boil. 11)Add the fried beef pieces. 12)Allow it to cook for a few more mins, until the gravy thickens. 13)Add the chopped spring onions and stir for 10 secs and remove from heat. :- Do not add any salt as the Soya sauce and stock provides enough.

Steps:

• Heat vegetable oil over medium heat in a large soup pot, and brown the pork and beef, stirring often, about 10 minutes. Mix in the green bell peppers, onions, and celery. Cook until the vegetables have given up their juice; cover and simmer until the vegetables are tender, about 20 minutes. Stir in beef broth, bamboo shoots, water chestnuts, black pepper, and chili powder.
• Mix the soy sauce and cornstarch in a bowl until smooth, and pour it into the soup. Stir until the soup thickens, about 1 minute; cover the chili, and reduce heat to a simmer. Simmer until the meat is very tender and the flavors have blended, about 2 hours; about 5 minutes before serving, stir in the mushrooms and bean sprouts.