APPLE-CINNAMON PORK LOIN RECIPE: HOW TO MAKE IT
I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. —Rachel Schultz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.
Nutrition Facts : Calories 290 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
More about "apple pork loin recipes"
APPLE-STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. —Sandra Harrison of Viera, Florida
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
- In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
See details
SAUSAGE AND APPLE STUFFED PORK ROAST RECIPE | MELISSA D ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
- Heat a large saute pan over medium heat and add oil. Add the roast and brown on all sides. Place in a roasting pan fitted with a rack and add the wine in the bottom of the pan (to keep the juices from burning), and bake for 45 minutes to 1 hour, or until the internal temperature hits 145 degrees F on an instant-read thermometer. Remove the roast from the oven and allow to rest for a full 10 minutes before slicing and serving.
See details
APPLE-CINNAMON PORK LOIN RECIPE: HOW TO MAKE IT
I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. —Rachel Schultz, Lansing, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 20 minutes
Category Dinner
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 20 minutes
Category Dinner
Calories 290 calories per serving
- Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.
See details
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details
APPLE-STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. —Sandra Harrison of Viera, Florida
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
- In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
See details
SAUSAGE AND APPLE STUFFED PORK ROAST RECIPE | MELISSA D ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
- Heat a large saute pan over medium heat and add oil. Add the roast and brown on all sides. Place in a roasting pan fitted with a rack and add the wine in the bottom of the pan (to keep the juices from burning), and bake for 45 minutes to 1 hour, or until the internal temperature hits 145 degrees F on an instant-read thermometer. Remove the roast from the oven and allow to rest for a full 10 minutes before slicing and serving.
See details
APPLE-CINNAMON PORK LOIN RECIPE: HOW TO MAKE IT
I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. —Rachel Schultz, Lansing, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 20 minutes
Category Dinner
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 20 minutes
Category Dinner
Calories 290 calories per serving
- Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.
See details
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details
APPLE-STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. —Sandra Harrison of Viera, Florida
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 336 calories per serving
- In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
See details
SAUSAGE AND APPLE STUFFED PORK ROAST RECIPE | MELISSA D ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
- Heat a large saute pan over medium heat and add oil. Add the roast and brown on all sides. Place in a roasting pan fitted with a rack and add the wine in the bottom of the pan (to keep the juices from burning), and bake for 45 minutes to 1 hour, or until the internal temperature hits 145 degrees F on an instant-read thermometer. Remove the roast from the oven and allow to rest for a full 10 minutes before slicing and serving.
See details
10 BEST BACON WRAPPED PORK LOIN RECIPES | YUMMLY
Feb 06, 2022 · bacon, boneless pork loin, apple cider vinegar, light brown sugar and 8 more Bacon Wrapped Pork Loin in the Crock Pot My Keto Recipes pork loin roast, water, bacon, onion soup mix
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ROASTED PORK LOIN WITH CRACKLING ROAST VEGETABLES, GRAVY ...
Remove pork from the oven and allow to rest in the roasting pan for 10-15 minutes prior to slicing. 7. Slice loin and serve with roasted vegetables, freshly cooked peas, gravy and apple sauce.
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APPLE GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a …
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PORK LOIN IN A BAG RECIPE | CDKITCHEN.COM
Rub the pork loin with the sage and thyme. Add any of the remaining spices to the oven cooking bag. Place the flour in the bottom of the cooking bag. Top with the sliced yellow and red onion. Place the pork loin on top of the onions. Drizzle the pork with the apple …
From cdkitchen.com
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From kroger.com
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ROASTED PORK LOIN WITH CRACKLING ROAST VEGETABLES, GRAVY ...
Remove pork from the oven and allow to rest in the roasting pan for 10-15 minutes prior to slicing. 7. Slice loin and serve with roasted vegetables, freshly cooked peas, gravy and apple sauce.
From pork.com.au
From pork.com.au
See details
APPLE GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a …
From allrecipes.com
From allrecipes.com
See details
PORK LOIN IN A BAG RECIPE | CDKITCHEN.COM
Rub the pork loin with the sage and thyme. Add any of the remaining spices to the oven cooking bag. Place the flour in the bottom of the cooking bag. Top with the sliced yellow and red onion. Place the pork loin on top of the onions. Drizzle the pork with the apple …
From cdkitchen.com
From cdkitchen.com
See details
KROGER : SHOP GROCERIES, FIND DIGITAL COUPONS & ORDER ONLINE
Shop low prices on groceries to build your shopping list or order online. Fill prescriptions, save with 100s of digital coupons, get fuel points, cash checks, send money & more.
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See details
10 BEST BACON WRAPPED PORK LOIN RECIPES | YUMMLY
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ROASTED PORK LOIN WITH CRACKLING ROAST VEGETABLES, GRAVY ...
Remove pork from the oven and allow to rest in the roasting pan for 10-15 minutes prior to slicing. 7. Slice loin and serve with roasted vegetables, freshly cooked peas, gravy and apple sauce.
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PORK LOIN IN A BAG RECIPE | CDKITCHEN.COM
Rub the pork loin with the sage and thyme. Add any of the remaining spices to the oven cooking bag. Place the flour in the bottom of the cooking bag. Top with the sliced yellow and red onion. Place the pork loin on top of the onions. Drizzle the pork with the apple …
From cdkitchen.com
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KROGER : SHOP GROCERIES, FIND DIGITAL COUPONS & ORDER ONLINE
Shop low prices on groceries to build your shopping list or order online. Fill prescriptions, save with 100s of digital coupons, get fuel points, cash checks, send money & more.
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