MEAT CANDY RECIPES
MEAT CANDY (BACON WRAPPED SMOKIES) | JUST A PINCH RECIPES
Three ingredient bacon wrapped smokies with a sweet, sticky glaze and creamy, spicy dipping sauce. No one can resist meat candy!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the bacon strips into thirds.
- Wrap one (third) piece bacon around one smokie and secure with toothpick. Place on foil lined baking sheet. Repeat until smokies and/or bacon runs out.
- Smother with brown sugar. Really. I usually don't measure, but you'll likely need between 1/3 and 1/2 cup. Just make sure all the pieces have a good amount of brown sugar on them.
- Bake for 35-40 minutes or until bacon is cooked through and crispy. Serve immediately OR keep warm by pouring a thin layer of maple syrup on the bottom of a crockpot, set on WARM, and layer meat candy on top.
- To make the dipping sauce, whisk all ingredients together. Serve with the smokies. Leftovers can be used for sandwiches or as a dipping sauce for vegetables or French fries.
CANDIED BACON RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
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