CHEDDAR CHEESE SPREAD RECIPE CREAM CHEESE RECIPES
CHEDDAR CHEESE SPREAD RECIPE: HOW TO MAKE IT
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. —Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CREAM CHEESE BALL RECIPE - FOOD.COM
My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've made it myself, so I am guessing with the prep time and servings.
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 ball, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- With a mixer, cream the two cheeses and parkay together until well blended.
- Add remaining ingredients with the exception of the nuts. Blend well.
- Put the nuts on a sheet of waxed paper and spread evenly. Put the cheese mixture in the middle of sheet and roll the cheese in the nuts with the aid of the waxed paper.
- Refrigerate in waxed paper covered with plastic wrap over night.
- Serve with crackers.
Nutrition Facts : Calories 308.1, FatContent 28.7, SaturatedFatContent 12.4, CholesterolContent 61.1, SodiumContent 274.8, CarbohydrateContent 3.7, FiberContent 1, SugarContent 1.6, ProteinContent 11
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