NORTH CAROLINA BBQ SAUCE RECIPE RECIPES

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NORTH CAROLINA BBQ SAUCE RECIPE | ALLRECIPES



North Carolina BBQ Sauce Recipe | Allrecipes image

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

Provided by WEIRDMUSIC657

Categories     BBQ Sauce

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 gallon

Number Of Ingredients 7

1 gallon white vinegar
1 ⅓ cups cayenne pepper
1 ⅛ cups ground black pepper
¾ cup mustard powder
½ cup salt
3 lemons
2 (10 fluid ounce) bottles Worcestershire sauce

Steps:

  • Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

Nutrition Facts : Calories 28.5 calories, CarbohydrateContent 4.8 g, FatContent 1 g, FiberContent 1.3 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 87.3 mg, SugarContent 1.1 g

NORTH CAROLINA-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT



North Carolina-Style BBQ Sauce Recipe: How to Make It image

Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland, Florida

Provided by Taste of Home

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-2/3 cups.

Number Of Ingredients 8

2/3 cup white vinegar
2/3 cup cider vinegar
1/2 cup ketchup
3 tablespoons packed brown sugar
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

Nutrition Facts : Calories 26 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch.

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