VERY BASIC FRUIT SALAD RECIPE - FOOD.COM
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
Nutrition Facts : Calories 69.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 17.5, FiberContent 1.9, SugarContent 13.1, ProteinContent 1.1
EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD - DELISH
The dressing on this Fruit Salad is to die for.
Provided by Makinze Gore
Categories low-fat nut-free vegetarian Fourth of July picnic Summer dessert fruit side dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.
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EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD - DELISH
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