SAUTEED GREEN ONIONS RECIPES

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SAUTÉED GREEN ONIONS - RECIPE IDEAS, PRODUCT REVIEWS ...



Sautéed Green Onions - Recipe Ideas, Product Reviews ... image

This simple side dish of sautéed green onions accented with lemon zest goes as well on the weeknight dinner table as it does on the holiday buffet.

Provided by GOODHOUSEKEEPING.COM

Categories     dairy-free    vegan    vegetarian    dinner party    Easter    feed a crowd    Passover    St. Patrick's Day    dinner    side dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 6

1 tbsp. vegetable oil
5 bunch green onions
1/2 tsp. grated lemon peel
1/4 tsp. salt
tsp. coarsely ground black pepper
2 radishes (optional)

Steps:

  • In 12-inch skillet, heat vegetable oil until hot over medium-high heat. Add green onions, lemon peel, salt, and pepper and cook, stirring frequently, 2 minutes. Add 1/2 cup water and cook, stirring, 5 to 7 minutes longer, until green onions are tender and lightly browned and liquid evaporates. Toss with radishes if you like.

Nutrition Facts : Calories 200 calories

SAUTÉED GREEN BEANS & ONIONS RECIPE | EATINGWELL



Sautéed Green Beans & Onions Recipe | EatingWell image

Sautéed onions, garlic powder and red pepper add plenty of flavor to canned green beans to make an easy and economical side for your Thanksgiving table or any other dinner.

Provided by Andrea Mathis, M.A., RDN, LD

Categories     Thanksgiving Vegetable Side Dish Recipes

Total Time 20 minutes

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
2 medium onions, halved and sliced
3 (14.5 ounce) cans green beans, drained
1 teaspoon garlic powder
½ teaspoon crushed red pepper
¼ teaspoon salt

Steps:

  • Heat oil in a large skillet over medium heat. Add onions and cook, stirring, until translucent and softened, about 5 minutes. Add green beans, garlic powder, crushed red pepper and salt; cook, stirring, until hot and flavors have melded, about 5 minutes.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 9 g, FatContent 7 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 416 mg, SugarContent 3 g

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