LAYERED SPAGHETTI CASSEROLE RECIPES
RUZA CASSEROLE RECIPE WITH CRESCENT ROLLS | HY-VEE
If you're not from Nebraska, you might not be familiar with this take on a casserole. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. YUM.
Provided by Hy-Vee Test Kitchen
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- 1.
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. Lay one roll of crescent rolls in the bottom of prepared pan; set aside.
- 2.
Add ground beef to a large skillet over medium-high heat. Cook, breaking up large chunks, until beef is no longer pink (165 degrees). Stir in cabbage and onion. Cook 1 to 2 minutes more or until cabbage has wilted slightly. Season with salt and pepper. Transfer mixture to prepared pan.
- 3.
Add soup and shredded cheese to a medium bowl. Stir to combine. Add to prepared pan covering meat layer. Top with remaining crescent roll dough. Bake 35 to 40 minutes or until crescent rolls are golden brown and center is bubbly.
Nutrition Facts : Calories 280, FatContent 13g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 40mg, SodiumContent 560mg, CarbohydrateContent 24g, FiberContent 2g, SugarContent 6g, ProteinContent 19g
RUZA CASSEROLE RECIPE WITH CRESCENT ROLLS | HY-VEE
If you're not from Nebraska, you might not be familiar with this take on a casserole. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. YUM.
Provided by Hy-Vee Test Kitchen
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- 1.
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. Lay one roll of crescent rolls in the bottom of prepared pan; set aside.
- 2.
Add ground beef to a large skillet over medium-high heat. Cook, breaking up large chunks, until beef is no longer pink (165 degrees). Stir in cabbage and onion. Cook 1 to 2 minutes more or until cabbage has wilted slightly. Season with salt and pepper. Transfer mixture to prepared pan.
- 3.
Add soup and shredded cheese to a medium bowl. Stir to combine. Add to prepared pan covering meat layer. Top with remaining crescent roll dough. Bake 35 to 40 minutes or until crescent rolls are golden brown and center is bubbly.
Nutrition Facts : Calories 280, FatContent 13g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 40mg, SodiumContent 560mg, CarbohydrateContent 24g, FiberContent 2g, SugarContent 6g, ProteinContent 19g
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