9X5 INCH PAN RECIPES
MASHED POTATO STUFFED MEATLOAF RECIPE - BETTYCROCKE…
A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
- In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
- Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
Nutrition Facts : Calories 380 , CarbohydrateContent 28 g, CholesterolContent 135 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 7 g, TransFatContent 1 g
BISQUICK™ LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 18 g, TransFatContent 1 g
More about "9x5 inch pan recipes"
MCCORMICK'S MEATLOAF SEASONING MIX RECIPE - FOOD.C…
couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
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Reviews 4.0
Total Time 1 hours 10 minutes
Calories 6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 6 per serving
- Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.
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TRADITIONAL MEAT LOAF RECIPE: HOW TO MAKE IT
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 394 calories per serving
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
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CARROT BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 3695.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 3695.9 per serving
- Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.
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POUND CAKE RECIPE - BETTYCROCKER.COM
Pound cake doesn’t have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 230 per serving
- Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
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BISQUICK™ LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 230 per serving
- In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
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EASY BACON CHEESEBURGER MEATLOAF RECIPE - PILLSBURY.COM
Enjoy the ultimate summer sandwich all year 'round with a flavor-packed meatloaf with a molten cheesy center. This is the mother of all comfort food.
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 330 per serving
- Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F). Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot. Cool several minutes before serving.
See details
MCCORMICK'S MEATLOAF SEASONING MIX RECIPE - FOOD.C…
couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 6 per serving
- Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.
See details
TRADITIONAL MEAT LOAF RECIPE: HOW TO MAKE IT
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 394 calories per serving
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
See details
LEMON POUND CAKE RECIPE - PILLSBURY.COM
Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
- In small bowl, mix powdered sugar and lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake.
See details
POUND CAKE RECIPE - BETTYCROCKER.COM
Pound cake doesn’t have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 230 per serving
- Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
See details
BISQUICK™ LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 230 per serving
- In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
See details
EASY BACON CHEESEBURGER MEATLOAF RECIPE - PILLSBURY.COM
Enjoy the ultimate summer sandwich all year 'round with a flavor-packed meatloaf with a molten cheesy center. This is the mother of all comfort food.
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 330 per serving
- Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F). Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot. Cool several minutes before serving.
See details
MCCORMICK'S MEATLOAF SEASONING MIX RECIPE - FOOD.C…
couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 6 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 6 per serving
- Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.
See details
TRADITIONAL MEAT LOAF RECIPE: HOW TO MAKE IT
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 394 calories per serving
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
See details
LEMON POUND CAKE RECIPE - PILLSBURY.COM
Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
- In small bowl, mix powdered sugar and lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake.
See details
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Apr 07, 2022 · Stacker compiled a list of recipes from Tennessee using Allrecipes. ... 2 9x5-inch loaves - Number of ingredients: 19 - Read more about the recipe here. 5 / 27. Allrecipes. ... - Yield: 1 - 9x13 inch pan …
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Feb 12, 2016 · Recipes calling for 4 cups of flour (or more) will usually specify a pain de mie pan, 10" x 5" loaf pan, or similar. If they don't, and you don't have a pan larger than 9" x 5", consider baking part of the dough in your 9" x 5" pan (enough for the unrisen dough to fill the pan …
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