SOUTHERN BISCUITS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Nutrition Facts : Calories 121, FatContent 4.5 grams, SaturatedFatContent 2 grams, CholesterolContent 6 milligrams, SodiumContent 331 milligrams, CarbohydrateContent 17 grams, FiberContent 0.5 grams, ProteinContent 3 grams, SugarContent 1 grams
MINI BEEF AND TATER TOT™ CASSEROLES RECIPE - PILLSBURY.COM
Win over picky eaters with this all-in-one beefy, cheesy meal.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
- Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
- Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
- Top each cup with 3 Tater Tots™; sprinkle each with cheese.
- Bake 15 to 20 minutes or until Tater Tots™ and biscuit cups are golden brown.
Nutrition Facts : Calories 274.0 , CarbohydrateContent 28.7 g, CholesterolContent 35.7 mg, FiberContent 0.3 g, ProteinContent 11.2 g, SaturatedFatContent 5.4 g, ServingSize 1 Serving, SodiumContent 718.1 mg, SugarContent 13.2 g
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