CADILLAC MARGARITA INGREDIENTS RECIPES

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CLASSIC CADILLAC MARGARITA COCKTAIL RECIPE - SALT AND WIND



Classic Cadillac Margarita Cocktail Recipe - Salt And Wind image

At team Salt & Wind Travel, we see eye-to-eye on almost everything. Truly, there are very few things that divide us. Want to see what we're talking abo...

Provided by Team Salt & Wind Travel

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

ice cubes
1 Lime
Maldon sea salt or other flaky sea salt, for garnish
2 1/2 ounces good quality Anejo tequila
1/2 ounce Grand Marnier Cointreau or other orange liqueur
3/4 ounce freshly squeezed lime juice
1/2 ounce agave syrup or simple syrup

Steps:

  • Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water then set it aside until ready to use.
  • Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
  • Shake The Margarita: place the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
  • Serve The Cadillac Margarita: Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere. Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of the lime and serve.

Nutrition Facts : Calories

GOLDEN CADILLAC COCKTAIL RECIPE | ALLRECIPES



Golden Cadillac Cocktail Recipe | Allrecipes image

This blended cocktail combines the Italian herbal liqueur Galliano, with crème de cacao and cream for a frothy and refreshing libation.

Provided by Allrecipes

Categories     Blended Cocktails

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 4

1 fluid ounce Galliano liqueur
2 fluid ounces white creme de cacao
1 fluid ounce heavy cream
½ cup crushed ice

Steps:

  • Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.

Nutrition Facts : Calories 370.3 calories, CarbohydrateContent 29.8 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.6 g, SaturatedFatContent 6.9 g, SodiumContent 11.3 mg, SugarContent 29 g

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