POBLANO HOT SAUCE RECIPES

ROASTED POBLANO SAUCE RECIPE | ALLRECIPES

Roasted Poblano Sauce Recipe | Allrecipes image

This very delicious poblano pepper sauce will go great over any Mexican dish! I put mine over leftover Mexican pizza!

Provided by Sherylynn Booth

Categories Side Dish Sauces and Condiments Sauces

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 11

Ingredients

5 medium poblano peppers. stemmed and seeded
1 shallot, chopped
2 cloves garlic, chopped
½ teaspoon ground cumin
¼ teaspoon ground coriander
1 small red chile pepper, stemmed and seeded
1 (14.5 ounce) can chicken broth
½ cup water
2 tablespoons butter
1 tablespoon turbinado sugar
1 slice processed cheese food (such as Velveeta® Queso Blanco)

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Heat a saucepan over medium heat. Add shallot and garlic to the hot pan and cook until golden, about 5 minutes. Add cumin and coriander and cook until fragrant, about 1 minute. Stir in poblano peppers, red chile pepper, chicken broth, water, butter, and sugar. Cook until heated through, 5 to 7 minutes. Add cheese and let melt, 2 to 3 minutes. Transfer mixture to a blender or use an immersion blender to blend to a sauce consistency.

Nutrition Facts : Calories 20.5 calories, CarbohydrateContent 1.7 g, CholesterolContent 3.9 mg, FatContent 1.4 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 0.8 g, SodiumContent 96.3 mg, SugarContent 1 g

HABANERO AND POBLANO HOT SAUCE RECIPE - FOOD.COM

Habanero and Poblano Hot Sauce Recipe - Food.com image

Make and share this Habanero and Poblano Hot Sauce recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 cup, 48 serving(s)

Number Of Ingredients 15

Ingredients

1 poblano pepper
4 habanero peppers
1/2 cup water
1/2 cup distilled white vinegar
4 teaspoons lime juice
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons mustard seeds
2 teaspoons fennel seeds
1 1/2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon cayenne (red pepper)

Steps:

Roast poblano pepper on grill or in 400 degree oven for 15-20 minutes until skin begins to char on all sides.
Let poblano cool then peel, seed, and chop into large chunks.
Remove stems from habaneros.
Add all peppers, all dry ingredients, and water to blender or immersion blender and blend well.
Simmer mixture for 15-20 minutes or until reduced by about half.
Let cool and add lime juice.
Add vinegar until desired consistency is reached and stir or re-blend.
Let sit in refrigerator to enhance flavor.

Nutrition Facts : Calories 4.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 147.1, CarbohydrateContent 0.8, FiberContent 0.3, SugarContent 0.2, ProteinContent 0.2

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Make and share this Habanero and Poblano Hot Sauce recipe from Food.com.
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