ROASTED POTATOES OVEN RECIPE RECIPES

Name: Easy Oven Roasted Potatoes Recipe
Cuisine: American
Ingredients: 8 medium potatoes; 1 tbsp olive oil; 1 tsp salt; 1/4 tsp pepper; 1 tsp Italian seasoning

EASY OVEN ROASTED POTATOES RECIPE - MELANIE COOKS

Easy Oven Roasted Potatoes Recipe - Melanie Cooks image

These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!

Provided by MelanieCooks.com

Categories Side Dish

Number Of Ingredients 5

Ingredients

8 medium potatoes
1 tbsp olive oil
1 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning

Steps:

Preheat oven to 425F. Line 2 baking sheets with parchment paper.
Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl.
Pour oil over the potatoes. With your hands, spread the oil all over the potatoes, so all the potato pieces are coated with oil.
Put potatoes on the baking sheets (make sure the potatoes are not touching each other). Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.
Remove the oven roasted potatoes from the oven. Sprinkle with salt, pepper and Italian seasoning.
Number of servings (yield): 4

GARLIC ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK

Garlic Roasted Potatoes Recipe | Ina Garten | Food Network image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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