TOAST MOVIE RECIPES

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TOAST: A MOVIE REVIEW AND LEMON MERINGUE PIE RECIPE | THIS ...



Toast: a movie review and lemon meringue pie recipe | This ... image

A movie review of Nigel Slater's Toast: The Story of a Boy's Hunger and a recipe for lemon meringue pie from food stylist, Katharine Tidy.

Provided by Anne-Marie Nichols

Total Time 1 hours 40 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 8

Number Of Ingredients 26

8 ounces flour
4 ounces butter
a pinch of salt
cold water to mix
1 cup sugar
1/3 cup corn starch
pinch of salt
1 1/2 cups warm water
the peel of 1 lemon
1/2 cup lemon juice
4 eggs
10 grams of gelatin powder
yellow food coloring (optional)
2 1/2 cup sugar
1 cup corn starch
pinch of salt
3 3/4 cups warm water
the peel of 2 lemons
1 1/4 cup lemon juice
10 eggs
10 grams of gelatin powder
yellow food coloring (optional)
4 egg whites for the 9-inch pie pan
100 grams caster (baker's) sugar
OR
10 egg whites for the deep dish

Steps:

  • Sieve the flour into a bowl rub in the butter until the mixture looks like fine breadcrumbs.
  • Gradually add the water approx 2 tablespoons mixing with a knife then your hands until the mixture comes together.
  • Chill in the fridge for 30 minutes then roll out the pastry and line a flan case and bake it blind for approx 10 minutes. Line with baking paper and fill with rice or dried beans and cook until golden brown.
  • Put all the ingredients except the eggs into a saucepan and bring slowly to the boil, mixing slowly to combine allowing the sugar and cornstarch to dissolve and thicken.
  • When it has reached boiling point continue mixing for about a minute.
  • Separate the eggs and whisk the egg yolks and gradually add the thick lemon mix.
  • Return to the heat but do not allow to boil.
  • Sprinkle 10 grams of gelatin powder into a tablespoon of water leave for a few minutes until it looks spongy. Slowly heat until the gelatin has melted.
  • Add to the lemon mixture along with yellow food coloring for that total Toast effect.
  • Pour into the prebaked flan case and allow it to cool.
  • Whisk the egg whites until thick and you can hold the bowl upside down without the egg whites falling out.
  • Gradually add the sugar.
  • Spread the meringues onto the lemon mix making sure to cover right to the edge then pile the rest of the meringue on top or pipe in a decorative design.
  • Bake in the oven at its highest heat for about 5-10 minutes until lightly colored.

Nutrition Facts : Calories 422 calories, CarbohydrateContent 70 grams carbohydrates, CholesterolContent 178 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1 slice, SodiumContent 211 grams sodium, SugarContent 46 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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