CROCK POT CHICKEN WINGS BBQ RECIPES

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TERIYAKI CHICKEN WINGS RECIPE | ALLRECIPES



Teriyaki Chicken Wings Recipe | Allrecipes image

These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!

Provided by Amy Powell

Categories     Chicken Appetizers

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 24 wings

Number Of Ingredients 8

1 cup water
1 cup soy sauce
1 cup white sugar
¼ cup pineapple juice
¼ cup vegetable oil
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
3 pounds chicken wings or drumettes

Steps:

  • Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
  • Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.

Nutrition Facts : Calories 202.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 23.8 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 9 g, SaturatedFatContent 2.3 g, SodiumContent 1226.7 mg, SugarContent 17.5 g

CROCK-POT GRAPE JELLY MEATBALLS RECIPE - HOW TO ... - …



Crock-Pot Grape Jelly Meatballs Recipe - How to ... - … image

Crock-Pot Grape Jelly Meatballs make the perfect appetizer or game day snack!

Provided by Makinze Gore

Categories     appetizers

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 4

2 lb. frozen meatballs
2 c. bbq sauce
1 (12-oz.) jar grape jelly
1/4 c. sriracha

Steps:

  • Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. 
  • Cook on low for 3 to 4 hours. Stir meatballs before serving.

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