HOMINY CORN RECIPE RECIPES

Name: Hominy Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 (14 ounce) cans yellow hominy, drained; 1 cup grated cheddar cheese; 1 (4 ounce) can chopped green chilies, drained; 1 (8 ounce) carton sour cream; 1 small onion, chopped; salt, to taste; pepper, to taste

HOMINY CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD IDEA…

Hominy Casserole Recipe - Food.com - Recipes, Food Idea… image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

Mix all ingredients except the cheese.
Pour into 8 or 9" baking dish.
Sprinkle grated cheddar cheese on top.
Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

Nutrition Facts : Calories 269.7, FatContent 15.8, SaturatedFatContent 9.3, CholesterolContent 37.3, SodiumContent 419.8, CarbohydrateContent 23.9, FiberContent 3.8, SugarContent 1.6, ProteinContent 8.4

CHICKEN AND HOMINY SOUP WITH LIME AND CILANTRO RECIPE ...

Chicken and Hominy Soup with Lime and Cilantro Recipe ... image

This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.

Provided by Nyki

Categories Chicken Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
2 teaspoons ground cumin
1 teaspoon paprika
1 (49.5 fluid ounce) can chicken broth
1 (29 ounce) can hominy, undrained
4 cooked skinless, boneless chicken thighs, chopped
1 (14.5 ounce) can diced tomatoes in juice
1 (14.5 ounce) can water
6 green onions, sliced
1 lime, juiced, or to taste
1 dash hot sauce, or to taste
1 cup chopped fresh cilantro

Steps:

Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.

Nutrition Facts : Calories 237.4 calories, CarbohydrateContent 26.1 g, CholesterolContent 38.9 mg, FatContent 8.2 g, FiberContent 5.1 g, ProteinContent 13.5 g, SaturatedFatContent 1.4 g, SodiumContent 1578.2 mg, SugarContent 6 g

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