BEEF SAUSAGE SANDWICH RECIPES

SAUCY SMOKED SAUSAGE SANDWICH | ALLRECIPES

Saucy Smoked Sausage Sandwich | Allrecipes image

A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¼ medium onion
1 large carrot
2 stalks celery
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
½ cup ketchup
1?½ tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
6 slices Cheddar cheese
6 each brioche or hamburger buns

Steps:

Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
Spoon filling onto buns with cheese, and serve.

Nutrition Facts : Calories 510.5 calories, CarbohydrateContent 37.8 g, CholesterolContent 71.1 mg, FatContent 30.6 g, FiberContent 2.4 g, ProteinContent 19.6 g, SaturatedFatContent 13.6 g, SodiumContent 1268.7 mg, SugarContent 10.5 g

ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES

Italian Grinder Sandwiches Recipe | Land O’Lakes image

For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.

Provided by Land O'Lakes

Categories Ground Beef Hot Sandwich Spicy Sandwich Savory Cooking Sandwich and Wrap Main Course Sandwich and Wrap Main Course Beef Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 30 minutes

Yield 16 sandwiches

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
2 pounds mild bulk Italian sausage
1 cup water
2 large (2 cups) onions, chopped
2 medium (2 cups) green bell peppers, coarsely chopped
2 (8-ounce) cans tomato sauce with Italian herbs
2 (6-ounce) cans tomato paste with Italian herbs
2 teaspoons finely chopped fresh garlic
16 brat buns
16 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

Steps:

Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
Spoon mixture into buns; top each with 2 pieces cheese.

Nutrition Facts : Calories 420 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 1080 milligrams, CarbohydrateContent 32 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams

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