VIETNAMESE WINTER MELON SOUP RECIPES

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PORK RIB SOUP WITH WINTER MELON | THAILAND 1 DOLLAR MEALS



Pork Rib Soup with Winter Melon | Thailand 1 Dollar Meals image

This is a Thai, non spicy soup, that is common in the rural areas due to the melon being very common and low cost. It is delicious yet so simple to make. There is many ways to make pork rib soup, this one uses winter melon. The melon, called Fock in Thai, is often grown in peoples yards, and readily available in local markets for low cost, so the only items to purchase are large shallots and pork ribs.

Provided by Lee

Categories     Lunch    Main Dish

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 4

1 kilo pork ribs ((2 lbs))
1 large winter melon
2 large shallots
salt (to taste, as desired)

Steps:

  • Rinse the strip of ribs and cut between each bone.
  • Place ribs in a pot and cover with about 2 inches of water and bring to a boil then reduce heat to a low boil. Cook the ribs for about 30 to 40 minutes. Use a large spoon and skim off any foam. You are making a basic pork broth and the ribs will be nice and tender.
  • While the ribs are cooking, prep the winter melon by peeling it first. slice off each end. Cut the melon in half lengthwise, use a spoon and scrape out the seeds, then cut each half into 2-3 long slices as well. Chop the long slices into about 1 inch pieces.
  • This is what a winter melon looks like, you will want to peel it before you cut it apart. Winter melon is also known as wax melon and ash gourd.
  • Prep the large shallots, trim of each end, peel, then quarter. Use a heavy pestle, rolling pin, or meat tenderizer and smash the quarters, this does two things, releases the liquid in the shallots, and keeps the pieces large, as a diced shallot would simply disappear in the soup during cooking. This photo shows our tool of choice for this, a 3 lb granite pestle.
  • Add the shallot to the pot between 30 and 40 minutes into cooking, leave on a low boil for another 5-10 minutes. Taste the broth and season with salt as desired.
  • Add the winter melon and cook on a low boil for about 20 minutes or until the melon is tender. Taste the broth and season with salt as desired.
  • Typically served family style in a large serving bowl in the center of the table, and people have a bowl of rice, they scoop out some ribs, melon, and broth over their rice.

WINTER MELON SOUP WITH SHRIMP (CANH BI DAO TOM ...
Feb 20, 2015 · Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. If winter melon is not available in your local grocery store, you can substitute winter melon with cucumbers or chayotes. Winter Melon Soup with Shrimp Recipe (Canh Bi Dao Tom) Serves: 3 Shrimp Marinade. 5 large peeled shrimps. 1 small shallot. 1/4 teaspoon salt
From vickypham.com
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VIETNAMESE WINTER MELON SOUP - ALL INFORMATION ABOUT ...
Winter melons store really well. The white flesh softens very quickly. It's very light in taste and is just slightly sweet. Peel the outer rind and remove the seeds. Canh Bi Tom (Vietnamese Winter Melon Soup with Shrimp) For a 2-quart pot, you'll need: About 3 cups winter melon, rind and seeds removed, cubed about 10 shrimp, peeled, deveined ...
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WINTER MELON SOUP - CANH BÍ ÐAO - HELEN LE
Sep 01, 2014 · Use a pair of scissors to trim off the tip of the head and and some of the front legs. Then peel off the shell. You just... In a mortar and pestle, add the shrimps, 1 shallot, 1/4 tsp salt and pound it slightly. Then add 1 tsp fish sauce, 1/4... Peel and cut the winter melon into 2-inch pieces. ...
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CANH BI DAO - WINTER MELON SOUP - WRITING WITH CHOPSTICKS
Winter melon for Canh Bi Dao can look daunting, but it’s easy to peel and cut into chunks like you would a honeydew melon. Canh Bi Dao – Winter Melon Soup. INGREDIENTS – makes 4-5 servings. For the broth: 1.5 lbs. pork soup bones; 1.5 quarts + 1 C. water; 1/2 tsp. salt; 1.5 tsp. sugar; 2 Tbsp. nuoc mam ; 3 lbs. winter melon, cut into small chunks (Optional: Mom then cuts little slices into the chunks, like an E shape, creating fronds on each chunk. This is purely for aesthetics, but ...
From writingwithchopsticks.com
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CANH BI TOM (VIETNAMESE WINTER MELON SOUP WITH SHRIMP)
Feb 07, 2007 · Peel, devein, and mince shrimp. Sprinkle salt on the shrimp, mix thoroughly, and set aside. Fill a 2-quart pot with water and shrimp shells. When water boils, scoop shrimp shells out and add winter melon. Turn heat down to medium and allow to simmer until winter melon softens, about 15 minutes.
From wanderingchopsticks.blogspot.com
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WINTER MELON SOUP - CANH BÍ ÐAO | HELEN'S RECIPES - YOUTUBE
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VIETNAMESE STUFFED BITTER MELON SOUP (CANH KH? QUA NH?I ...
Feb 19, 2020 · In a medium size pot, fill with 1-1/2 quarts water or chicken stock and bring the pot to a boil. Drop in the stuffed bitter melon and meatballs (if any). Lower heat to medium and cook for 25 minutes. Remove any foam/impurities that float to the top. Season soup with sugar, fish sauce, salt and ground black pepper.
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CANH BI DAO - WINTER MELON SOUP - WRITING WITH CHOPSTICKS
Winter melon is very mild in flavor and not at all bitter. The next time you see winter melon at the market, pick some up for this week’s Mom’s 52 recipe, an easy dish called Canh Bi Dao – Winter Melon Soup. Hurry, before they’re gone! Winter melon for Canh Bi Dao can look daunting, but it’s easy to peel and cut into chunks like you ...
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WINTER MELON SOUP WITH SHRIMP (CANH BI DAO TOM ...
Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. Feb 20, 2015 - One of the quickest soups that I make is Winter Melon Soup with Shrimp or Canh Bi Dao Tom. Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. ...
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MAKING DONG GUA OR WINTER MELON SOUP RECIPE | FOCUS:SNAP:EAT
Jan 08, 2014 · Prepare the winter melon by scraping out all the seed and white membrane from the center, leaving only the hard white flesh. Use a knife to carve away the green skin. Then cut the melon flesh into roughly 1-inch cubes. Bring the broth to a boil in a soup pot, and then add the melon cubes. Reduce to a simmer and let cook until the melon becomes ...
From focussnapeat.com
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TIA'S RECIPE & PHOTO JOURNAL: WINTER MELON IN SHRIMP BROTH ...
Jul 01, 2008 · Hailing from Southeast Asia, the winter melon (bi dao) is considered by many Vietnamese to be a “super food” chockful of nutrients and health benefits.It purportedly clears “heat” and is an anti-inflammatory agent. I’ve seen this melon turned into hot herbal tea, cold drinks, candy and various dishes.
From tianguyen.blogspot.com
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24 SIMPLE VIETNAMESE RECIPES YOU’LL REGRET NOT KNOWING ...
Dec 22, 2021 · Winter Melon Soup With Meatballs. Cooking winter melon soup with meatballs might be the most popular way to enjoy this vegetable. Although winter melon has almost no taste, it will permeate the meaty flavor and become very delicious in this recipe. Nothing compares with some hot and healthy soup in winter. 20. Vietnamese Cabbage Roll Soup
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11 BEST WINTER MELON SOUP IDEAS | WINTER MELON SOUP ...
Mar 12, 2020 - Explore brent snow's board "Winter melon soup" on Pinterest. See more ideas about winter melon soup, winter melon, melon soup.
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STUFFED WINTER MELON SOUP | HAWAIIAN ELECTRIC
Oct 14, 2015 · In a large saucepan, heat oil over medium-high. Stir-fry chicken, pork, ham, and mushrooms for 2 minutes. Stir in gingko nuts and lotus seeds. Place melon in a deep bowl; fill with meat mixture, broth and enough water to cover filling. Place bowl on steamer rack, cover and steam for 2 1/2-3 hours, adding water to the steamer as necessary.
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8 VIETNAMESE AND CHINESE NOODLE SOUP RECIPES TO WARM UP TO ...
Chicken and Bamboo Shoot Rice Noodle Soup (Bun Mang Ga) is a northern Vietnamese favorite, especially during the lunar new year that's coming up on February 12, 2021 when the Year of the Ox kicks off. The broth is enriched by chicken and dried bamboo shoot, which you may be familiar with in Japanese ramen.
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WINTER MELON SOUP THAI - ALL INFORMATION ABOUT HEALTHY ...
Chinese Winter Melon Soup Recipe | NoobCook.com great noobcook.com. This winter melon soup can be made with chicken or pork (on this particular day I used both). If the drumsticks are large, make 2 deep slits on the surface. You can also substitute drumsticks with one kampong chicken.
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WINTER MELON TEA - DELIGHTFUL PLATE
Jul 04, 2021 · Remove from the grill pan. Place the dried longan, rock sugar and charred winter melon slices in a medium pot. Add water and then place the pan over medium heat. Once the water starts to boil, reduce to low heat to maintain a very gentle simmer. Cover the pot and simmer for 90-120 minutes.
From delightfulplate.com
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CHINESE WINTER MELON SOUP WITH MEATBALLS - THE WOKS OF LIFE
Sep 15, 2019 · Place a soup pot over medium heat and add 1 tablespoon oil. Cook the white parts of the scallions for about a minute. Then add 4 cups chicken stock, 2 cups water, and the winter melon. Turn up the heat and bring to a boil. When the soup is boiling, carefully lower the meatballs into the soup using an oiled spoon.
From thewoksoflife.com
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VIETNAMESE BITTER MELON RECIPE - SHARE-RECIPES.NET
1. Slice bitter melon in half length-wise and scoop out all the white, soft part with seeds inside. Slice very thinly into half-moons. 2. Put the bitter melon slices into a bowl and cover with cold water. Add about a teaspoon of salt to the bowl and soak the bitter melon for 20-30 minutes. Then drain. 3.
From share-recipes.net
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