SPAGHETTI SAUCE FROM TOMATO PASTE RECIPE RECIPES
EASY SPAGHETTI WITH TOMATO SAUCE | ALLRECIPES
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Provided by SAMMYE
Categories Main Dishes Pasta Spaghetti
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Brown beef over medium heat. Drain off fat.
- In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
- Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 65.7 g, CholesterolContent 68.1 mg, FatContent 20.3 g, FiberContent 6 g, ProteinContent 28.2 g, SaturatedFatContent 7.8 g, SodiumContent 1001.8 mg, SugarContent 11.4 g
SPAGHETTI WITH GARLIC, OLIVE OIL, AND TOMATO PASTE RECIPE ...
Fast Weekday Pastas
Provided by George Germon
Yield 2
Number Of Ingredients 8
Steps:
- Fill a stockpot with 6 quarts of water, cover and bring to a boil.
- In a nonreactive skillet large enough to hold the pasta, combine the olive oil, tomato paste, garlic and 1 teaspoon salt. Cook over moderately low heat, stirring occasionally, until the garlic is golden, about 5 minutes. Remove from the heat.
- Add 3 1/2 tablespoons kosher salt to the water and add the spaghetti. Cover partially until the water just returns to a boil, then uncover, stir the pasta and cook until al dente.
- Drain the spaghetti, add it to the skillet and toss well. Add the parsley and basil and toss again. Transfer to plates, garnish with the scallions and serve immediately.
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Calories 495 g per serving
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