BAKING MIX COBBLER RECIPES

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COBBLER MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cobbler Mix Recipe: How to Make It - Taste of Home image

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6-8 servings.

Number Of Ingredients 9

4-1/2 cups all-purpose flour
2-1/2 cups sugar
3/4 cup buttermilk blend powder
3 tablespoons baking powder
2 teaspoons salt
ADDITIONAL INGREDIENTS (for each cobbler):
1/2 cup butter, melted
1 can (21 ounces) cherry pie filling or filling of your choice
1/2 cup water

Steps:

  • In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total)., To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. , Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 311 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 50g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKER.COM



Classic Bisquick™ Peach Cobbler Recipe - BettyCrocker.com image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

  • Heat oven to 375°F.
  • Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg

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COBBLER MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 311 calories per serving
  • In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total)., To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. , Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
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