AUTHENTIC CHINESE GARLIC PORK RECIPE - FOOD.COM
We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at. She was sweet to share it with us, and we absolutely love this recipe, it's addicting! You can impress your friends and save money too. My first recipe posting on Zaar, and I don't know if there's already something like this posted. You need to marinate this at least 6 hours - overnight is best. I serve this with fried rice (or plain rice) and Chinese Garlic Broccoli - which is another amazing and easy side to make...maybe I'll post that next! Enjoy!
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the Pork:.
- Put pork in a bowl, cover with fresh cool water, add about 1 1/2 teaspoons salt. Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork.
- Slice pork 1/4 inch thick and in 1 x 1 inch pieces.
- Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade.
- Put in the refrigerator at least 6 hours, or even better, overnight. The longer the pork sits, the better the flavor.
- Use a deep fry pan - wok is better. Heat 2 inches of oil (I use soy or a combination of Soy and Peanut) over medium/high heat. Fry the pork in batches until golden brown. Remove with slotted spoon to a tray.
- For the Sauce:.
- Mix/whisk all and bring to boil either in a small saucepan or in a microwave safe bowl. Continue whisking so that the cornstarch does not lump up. Set aside.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 641.5, FatContent 24.7, SaturatedFatContent 8.6, CholesterolContent 300.7, SodiumContent 1072.7, CarbohydrateContent 29.4, FiberContent 0.7, SugarContent 18.4, ProteinContent 71.6
AUTHENTIC CHINESE GARLIC PORK RECIPE - FOOD.COM
We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at. She was sweet to share it with us, and we absolutely love this recipe, it's addicting! You can impress your friends and save money too. My first recipe posting on Zaar, and I don't know if there's already something like this posted. You need to marinate this at least 6 hours - overnight is best. I serve this with fried rice (or plain rice) and Chinese Garlic Broccoli - which is another amazing and easy side to make...maybe I'll post that next! Enjoy!
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the Pork:.
- Put pork in a bowl, cover with fresh cool water, add about 1 1/2 teaspoons salt. Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork.
- Slice pork 1/4 inch thick and in 1 x 1 inch pieces.
- Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade.
- Put in the refrigerator at least 6 hours, or even better, overnight. The longer the pork sits, the better the flavor.
- Use a deep fry pan - wok is better. Heat 2 inches of oil (I use soy or a combination of Soy and Peanut) over medium/high heat. Fry the pork in batches until golden brown. Remove with slotted spoon to a tray.
- For the Sauce:.
- Mix/whisk all and bring to boil either in a small saucepan or in a microwave safe bowl. Continue whisking so that the cornstarch does not lump up. Set aside.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 641.5, FatContent 24.7, SaturatedFatContent 8.6, CholesterolContent 300.7, SodiumContent 1072.7, CarbohydrateContent 29.4, FiberContent 0.7, SugarContent 18.4, ProteinContent 71.6
More about "chinese dry pork recipes"
PORK AND CABBAGE STIR FRY | CHINA SICHUAN FOOD
Amazing pork and cabbage stir fry with a dry pot method
From chinasichuanfood.com
Reviews 4.9
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 224 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 224 kcal per serving
- Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.
See details
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPÉTIT
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
See details
CHINESE FIVE SPICE SPARE RIBS RECIPE | ALLRECIPES
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
From allrecipes.com
Reviews 4.1
Total Time 5 hours 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 854.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 5 hours 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 854.6 calories per serving
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
See details
CHINESE PORK RECIPES | BBC GOOD FOOD
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
From bbcgoodfood.com
From bbcgoodfood.com
See details
DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
Aug 03, 2021 · It is delicious with steamed buns and any vegetable dish. Fried pork with spring onions: Pork is marinated in rice wine and sautéed in this quick and easy recipe. Spicy hoisin stir-fry pork: A spicy hoisin sauce mixture serves as both marinade and sauce in this easy stir-fry dish. Serve over cooked egg noodles.
From thespruceeats.com
From thespruceeats.com
See details
CHICHI'S CHINESE: DRY-FRIED PORK - SERIOUS EATS
May 15, 2019 · My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat. Stage One: Stir-fry meat in a generous amount of oil, using a technique I think of as a hybrid stir-fry/deep-fry. In the beginning, you put the meat in the wok, and juices will exude and make the oil cloudy.
From seriouseats.com
From seriouseats.com
See details
CHINESE DRY SMOKED PORK RECIPE (??) - YOUTUBE
From m.youtube.com
See details
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
From travelchinaguide.com
See details
CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup.
From allrecipes.com
From allrecipes.com
See details
CHINESE CURED PORK BELLY (CANTONESE LAP YUK) - THE WOKS OF ...
Dec 05, 2015 · Instructions In a small saucepan, add the ginger, bay leaves, star anise, cinnamon sticks, peppercorns, soy sauces, Shaoxing wine,... While waiting for the sauce to cool, rinse the pork belly and pat dry thoroughly with paper towels. The pork should be... Once the sauce has completely cooled, stir ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE DRY GARLIC PORK - RECIPES | COOKS.COM
chinese style barbecue pork In a rectangular pyrex dish ... all ingredients. Marinate pork tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.
From cooks.com
From cooks.com
See details
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
Apr 21, 2021 · Marinate minced pork with salt, cooking wine and ginger for 20 minutes. Peer preserved egg and cut it into dices. Next, boil rice till the water is thick, add in preserved egg dices, mushroom dices and pork mince to continue boiling for 2-3 minutes. Then, add some salt and lard, and top with chopped shallots. 10.
From travelchinaguide.com
From travelchinaguide.com
See details
10 BEST CHINESE SPICY PORK RECIPES | YUMMLY
Dec 18, 2021 · Spicy Pork Chop Sandwiches Pork. seasoning salt, boneless ribeye (rib) pork chops, oregano, chili powder and 5 more. Chinese BBQ Pork Tacos! AliceMizer. rice vinegar, garlic powder, fish sauce, pork roast, soy sauce and 8 more.
From yummly.com
From yummly.com
See details
CHILLI PORK (DRY)/ PORK CHILLI - MEEMISKITCHEN
Apr 27, 2016 · Chilli Pork (Dry) / Pork Chilli Chilli Pork is a delicious Indo Chinese dish that is very popular as an appetizer and also as a side dish with Fried rice or Noodles. In Kerala, stir fried Beef with vegetables , Chilli Fish , Chilli Chicken or Chilli Pork dishes are the most preferred dishes in restaurants along with Kerala Parotta.
From meemiskitchen.com
From meemiskitchen.com
See details
GROUND PORK CHINESE RECIPES - ALL INFORMATION ABOUT ...
10 Best Chinese Ground Pork Recipes | Yummly top www.yummly.com. 10 Best Chinese Ground Pork Recipes | Yummly Chinese Ground Pork Recipes Ground Pork Taco Nachos Pork cilantro, tortilla chips, ground pork, green onions, water, pickled jalapeños and 2 more Vietnamese Caramelized Ground Pork Pork ground black pepper, mint, ground pork, jasmine rice, sugar, bibb lettuce and 12 more
From therecipes.info
From therecipes.info
See details
ADAM LIAW'S DRY-FRIED GREEN BEANS WITH PORK AND CHINESE ...
Instructions. Serves 4 as part of a meal. Heat a wok over high heat and add the oil. Fry the green beans in the oil for about 4 minutes or until they appear dry and wrinkled. Remove the beans from ...
From sbs.com.au
From sbs.com.au
See details
CHINESE PORK RASHERS RECIPE - SHARE-RECIPES.NET
Chinese Sticky Pork Rashers Pendle Hill Meat Market. 4 hours ago 1 tbsp peanut oil 1 tbsp wine vinegar Method Preheat oven to 200 degrees fan-forced. Place the boneless pork rashers in a single layer on the tray and roast for 15 minutes until lightly golden on both sides. Combine the hoisin sauce, soy sauce, honey and sesame oil. Remove the pork from the oven and coat the pork using half of ...
From share-recipes.net
From share-recipes.net
See details
DRY GARLIC RIBS: CANADIAN CHINESE STYLE - THE COOKIE WRITER
Preheat oven to 350F. Layer ribs in a single fashion in a shallow baking dish. Season with salt and pepper. In a small saucepan over medium-heat, add the broth, sugar, soy, garlic, mustard, and onion. Stir frequently so the sugar does not stick to the bottom. Bring to a boil and cook for a few minutes (making sure the sugar has dissolved.)
From thecookiewriter.com
From thecookiewriter.com
See details
DRY-FRIED PORK WITH ZUCCHINI RECIPE - SERIOUS EATS
Sep 21, 2020 · Add salt to taste, about 1/2 teaspoon. Keep stirring the pork over medium-low heat, until the surface of the meat is dry and browned but the interior is still tender, about 5 more minutes. Return the zucchini to the pan and stir fry until vegetables are coated in seasonings, about 1 minute. Remove from the heat, stir in the oil (s), and serve ...
From seriouseats.com
From seriouseats.com
See details