PEACH RHUBARB PIE RECIPES

Name: Peach Rhubarb Pie
Prep time: 35 min
Total time: 3 h 20 min
Yield: 8
Ingredients: 1 cup granulated sugar; 3/4 cup brown sugar; 3 tablespoons quick-cooking tapioca; 1 teaspoon ground cinnamon; Dash salt; 1/2 cup fresh orange juice; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups chopped fresh or frozen rhubarb (partially thawed); 3 fresh medium peaches, peeled, chopped or 3 cups frozen (partially thawed) sliced peaches, chopped; 1 cup chopped pecans; 3/4 cup coconut; 2 tablespoons packed brown sugar; 3 tablespoons butter, melted

PEACH RHUBARB PIE RECIPE - PILLSBURY.COM

Peach Rhubarb Pie Recipe - Pillsbury.com image

An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping in this state fair winning recipe.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
3/4 cup brown sugar
3 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
Dash salt
1/2 cup fresh orange juice
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups chopped fresh or frozen rhubarb (partially thawed)
3 fresh medium peaches, peeled, chopped or 3 cups frozen (partially thawed) sliced peaches, chopped
1 cup chopped pecans
3/4 cup coconut
2 tablespoons packed brown sugar
3 tablespoons butter, melted

Steps:

Heat oven to 375°F. In small bowl, mix sugars, tapioca, cinnamon, salt and orange juice. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. Place rhubarb in crust-lined plate; sprinkle with half of sugar mixture. Top with peaches; sprinkle with remaining sugar mixture. Top with second crust and flute; cut slits in several places. Bake 35 minutes.
Meanwhile, in small bowl, mix topping ingredients; sprinkle over top crust. Bake 10 minutes longer or until golden brown. Cool at least 2 hours before serving.

Nutrition Facts : Calories 640 , CarbohydrateContent 88 g, CholesterolContent 15 mg, FatContent 6 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 56 g, TransFatContent 0 g

RHUBARB-PEACH PIE | BETTER HOMES & GARDENS

Rhubarb-Peach Pie | Better Homes & Gardens image

This Rhubarb-Peach Pie recipe tastes like summer! To make it, simply fill a buttery crust with fresh or frozen fruit and a few pantry staples.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Number Of Ingredients 9

Ingredients

2 cups fresh sliced, peeled, pitted peaches or frozen unsweetened peach slices
2 cups fresh sliced rhubarb or frozen unsweetened rhubarb
1 cup sugar
3 tablespoons quick-cooking tapioca
¼ cup Grand Marnier or orange juice
2 tablespoons butter, cut up
Butter Pastry (see below)
1 egg, beaten
Granulated sugar

Steps:

Butter Pastry:

Nutrition Facts : Calories 427 calories, CarbohydrateContent 46 g, CholesterolContent 61 mg, FatContent 25 g, ProteinContent 4 g, SaturatedFatContent 12 g

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