CUBAN WRAP RECIPES
CUBAN PORK WRAPS RECIPE: HOW TO MAKE IT
Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. —Aimee Bachmann, Bellevue, WA
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a bowl, toss pork with oil and pepper. Place a large skillet over medium-high heat. Add pork; cook and stir 2-3 minutes or until browned. Remove from heat., To assemble, spread mustard onto center of tortillas; layer with ham, cheese, pickle, onion and pork. Fold bottom and sides of tortillas over filling and roll up. Place on an ungreased baking sheet; bake 4-6 minutes or until heated through.
Nutrition Facts : Calories 501 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1230mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 39g protein.
CUBAN WRAPS RECIPE BY LYN - COOKEATSHARE
These are fast, easy, and great for picnics, parks, or the zoo. a fast snack for entertaining the munchies.
Provided by Lyn Utermark
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Number Of Ingredients 7
Steps:
- Layer meats on Tortillas layer cheese top with pickles and mustard roll or fold as you prefer eat cold or heat in toaster oven for 5 to 6 minutes or microwave for 45 seconds
Nutrition Facts : ServingSize 163 g, Calories 304, FatContent 19.19 g, TransFatContent 0.01 g, SaturatedFatContent 9.62 g, CholesterolContent 92 g, SodiumContent 1168 g, CarbohydrateContent 5.19 g, FiberContent 1.5 g, SugarContent 0.99 g, ProteinContent 27.51 g
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