PISTACHIO NUT CAKE RECIPES
PISTACHIO NUT BUNDT CAKE RECIPE | ALLRECIPES
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
Provided by Marlene Edwards
Categories Pistachio Desserts
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch Bundt cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
- Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.
Nutrition Facts : Calories 472.8 calories, CarbohydrateContent 61.6 g, CholesterolContent 71.3 mg, FatContent 23.3 g, FiberContent 0.9 g, ProteinContent 5.4 g, SaturatedFatContent 5.3 g, SodiumContent 547.7 mg, SugarContent 41.8 g
PISTACHIO CAKE RECIPE | ALLRECIPES
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!
Provided by TheRecycleChef
Categories Pistachio Desserts
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
- Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutrition Facts : Calories 323 calories, CarbohydrateContent 35.9 g, CholesterolContent 37.2 mg, FatContent 18.4 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 3.2 g, SodiumContent 376.8 mg, SugarContent 22.9 g
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PISTACHIO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You're sure to get requests for second helpings when you serve it.
-Becky Brunette, Minneapolis, Minnesota
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 479 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 479 calories per serving
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.
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PISTACHIO CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 252.6 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 252.6 per serving
- Bake at 350 for about 45-50 minutes.
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BEST-EVER CRANBERRY & PISTACHIO NUT ROAST | VEGETARIAN ...
Nut roast is the vegetarian’s turkey; some crave something different but for others it’s not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top, a bit like a savoury upside-down cake.
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving
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- Drain the porcini, sieve and discard any grit from the liquid and add to the risotto pan, stirring until absorbed. Finely chop the porcini and add to the pan.
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- Cover the whole thing with foil and bake for 45 minutes, then remove the foil and cook for a further 15 minutes. Once it’s golden brown on top, remove the nut roast from the oven and leave to settle for 10 minutes.
- Use a knife to loosen the tin, then place your serving platter or board on top. Cover your hand with a tea towel and courageously flip the whole lot over, then carefully lift the tin off. Serve with all the trimmings.
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Total Time 30 minutes
Category Desserts
Calories 153 calories per serving
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Reviews 5
Total Time 30 minutes
Category Desserts
Calories 153 calories per serving
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