PECAN CHOCOLATE CANDY RECIPE RECIPES

CHOCOLATE TURTLES® (THE CANDY) RECIPE | ALLRECIPES

Chocolate Turtles® (The Candy) Recipe | Allrecipes image

Chocolate turtles like you buy at the store made in your kitchen.

Provided by AnastasiaLS1

Categories Nut Candy

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 40 pieces

Number Of Ingredients 5

Ingredients

2 cups pecan halves
2 (12 ounce) bags chocolate chips
25 individually wrapped caramels, unwrapped
2 tablespoons water
½ cup butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange pecans on a baking sheet.
Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Line a baking sheet with aluminum foil; grease with butter.
Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.

Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 6.5 mg, FatContent 11.7 g, FiberContent 1.5 g, ProteinContent 1.5 g, SaturatedFatContent 4.9 g, SodiumContent 33.7 mg, SugarContent 13.5 g

PECAN PRALINES RECIPE - SOUTHERN LIVING

Pecan Pralines Recipe - Southern Living image

It's rare not to see flan, sopapillas (puffy pillows of fried flour tortillas drizzled with cinnamon and honey), and pecan pralines on Tex-Mex restaurant menus. There's only one authentic style of Texas praline. It must be relatively flat, hard to the touch, and offer both a creamy and crispy sugar texture as it melt away on your palate. If you find someone peddling the chewy kind somewhere, it's not the authentic Texas thing.

Provided by Southern Living

Categories Desserts

Total Time 30 minutes

Yield 1 1/2 dozen

Number Of Ingredients 7

Ingredients

3 cups light brown sugar
1 cup whipping cream
2 cups pecan halves
1 teaspoon vanilla extract
Wax paper
1/4 cup butter
2 tablespoons corn syrup

Steps:

Preheat oven to 350˚. Spread pecan halfs onto a baking sheet, and bake for 5 minutes. Remove from oven, stir pecans around baking sheet, and place back into oven for another 5 minutes.
Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236˚F (soft ball stage). Remove sugar mixture from heat.Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
Quickly drop by heaping tablespoonfuls onto wax paper, and let stand until firm (10 to 15 minutes).

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