HOW TO MAKE FRITTERS RECIPES

Name: Plantain Fritters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 dozen.
Cuisine: Caribbean
Ingredients: 2 large ripe plantains or bananas, peeled; 1 cup self-rising flour; 1 small onion, cut into wedges; 1/4 teaspoon salt; Dash pepper; Oil for deep-fat frying

PLANTAIN FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Plantain Fritters Recipe: How to Make It - Taste of Home image

These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years. Make sure the plantains are very ripe. You can substitute bananas if you’d like. —Heather Ewald, Bothell, Washington

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 large ripe plantains or bananas, peeled
1 cup self-rising flour
1 small onion, cut into wedges
1/4 teaspoon salt
Dash pepper
Oil for deep-fat frying

Steps:

Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Cook until golden brown, 1 minute on each side. Drain on paper towels.

Nutrition Facts : Calories 77 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

SWEETCORN FRITTERS | EDMONDS - EDMONDS COOKING

Sweetcorn Fritters | Edmonds - Edmonds Cooking image

Give our Sweetcorn Fritters a whirl. Simple yet delicious.

Provided by Edmonds

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Number Of Ingredients 7

Ingredients

¾ cup Edmonds standard flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Steps:

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Nutrition Facts : Calories

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