SHRIMP BATTER RECIPE FLOUR RECIPES

BATTER-FRIED SHRIMP RECIPE | MYRECIPES

Batter-Fried Shrimp Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour, divided
¾ cup milk
2 eggs, separated
1 tablespoon olive oil
1 teaspoon salt
2 pounds medium shrimp, peeled and deveined
Vegetable oil
Cocktail sauce

Steps:

Combine 2 cups flour, milk, egg yolks, olive oil, and salt in a large mixing bowl; mix well.
Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Gently fold into prepared batter.
Dredge shrimp in remaining flour; dip in batter. Fry in hot oil (375°) until shrimp are golden brown and float to top; drain.
Transfer shrimp to a warm serving platter; serve with cocktail sauce.

BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM

Best Ever Batter-Fried Shrimp Recipe - Food.com image

Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27

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