RESTAURANT BLUE CHEESE DRESSING RECIPES

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RESTAURANT BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT



Restaurant Blue Cheese Dressing Recipe: How to Make It image

“My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn’t a fan of blue cheese dressing until I tried this on,” says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 9

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RESTAURANT X SECRET BLUE CHEESE DRESSING RECIPE - FOOD.COM



Restaurant x Secret Blue Cheese Dressing Recipe - Food.com image

The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 cups, 16 serving(s)

Number Of Ingredients 8

2 cups blue cheese, crumbled (I prefer maytag)
2 cups buttermilk
2 cups mayonnaise
2 cups sour cream
salt
pepper
1/2 cup minced garlic
1 tablespoon butter

Steps:

  • On very low heat, cook garlic in butter, until soft and fragrant.
  • Add 1/2 of the blue cheese and melt.
  • Remove from heat and cool.
  • Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
  • Chill and serve. Magical!

Nutrition Facts : Calories 254.6, FatContent 21.3, SaturatedFatContent 8.5, CholesterolContent 38.4, SodiumContent 506.5, CarbohydrateContent 11.1, FiberContent 0.1, SugarContent 4.5, ProteinContent 5.8

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