CRACKER SEASONINGS RECIPES

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SEASONED CRACKERS RECIPE | ALLRECIPES



Seasoned Crackers Recipe | Allrecipes image

These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.

Provided by Julie

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 5

1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¾ cup vegetable oil

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  • Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Nutrition Facts : Calories 256.5 calories, CarbohydrateContent 19.4 g, FatContent 18.8 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 699.1 mg, SugarContent 1.1 g

TASTY SEASONED OYSTER CRACKERS RECIPE | ALLRECIPES



Tasty Seasoned Oyster Crackers Recipe | Allrecipes image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 pounds

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 20.5 g, FatContent 8.4 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 0.9 g, SodiumContent 390.3 mg, SugarContent 0.2 g

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