RECIPES USING GROUND CHICKEN RECIPES

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SIMPLE GROUND CHICKEN STROGANOFF RECIPE - FOOD.COM



Simple Ground Chicken Stroganoff Recipe - Food.com image

It's easy, fast and tasty.From Tyson. In my case, I add some real garlic and lots of freshly ground black pepper. I serve it over rice, but noodles work as well.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 lb fresh ground chicken
1/2 cup chopped onion
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
1 cup chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, drained (I use fresh)
1/2 cup sour cream
1 tablespoon tomato paste (optional)
chopped parsley

Steps:

  • Heat a large skillet over medium heat. Add chicken and break into small crumbles; add onion, garlic powder, salt and pepper. Cook 6 to 8 minutes or until chicken is no longer pink.
  • Blend soup, broth, mushrooms, flour aqnd tomato paste: add to skillet. Heat until bubbly, stirring frequently. Reduce heat and simmer for about ten minutes, stirring frequently. Stir in sour cream and heat through.
  • Sprinkle with parsley and serve over rice or pasta.

Nutrition Facts : Calories 331.6, FatContent 19.9, SaturatedFatContent 7.1, CholesterolContent 112.5, SodiumContent 1242.6, CarbohydrateContent 14.6, FiberContent 2.1, SugarContent 4.7, ProteinContent 24.7

20 EASY GROUND CHICKEN RECIPES WITH FEW INGREDIENTS



20 Easy Ground Chicken Recipes with few Ingredients image

Easy Ground Chicken Recipes made with few ingredients are a perfect addition to weeknight dinner and healthier than Ground Beef or Turkey.

Provided by Anjali

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

1 lbs Ground Chicken
Herb and Spices
1 tbsp Olive Oil
Salt and Pepper

Steps:

  • Read the detailed instructions for each recipe to get detailed recipe card
  • can serve with pasta or rice

Nutrition Facts : Calories 193 kcal, CarbohydrateContent 1 g, ProteinContent 20 g, FatContent 13 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 98 mg, SodiumContent 68 mg, UnsaturatedFatContent 9 g, ServingSize 1 serving

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