BOLO BAO RECIPE RECIPES

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PINEAPPLE BUNS—BOLO BAO RECIPE | CHINA SICHUAN FOOD



Pineapple Buns—Bolo Bao Recipe | China Sichuan Food image

Chinese pineapple bun-bolo bao

Provided by Elaine

Categories     Breakfast

Total Time 140 minutes

Prep Time 120 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

300 g 2 cups +1/4 cup bread flour (, without sifting )
45 g 3 tbsp. granulated sugar
1/4 tsp. salt
4 g 1 +1/2 tsp. instant yeast
30 g 2 tbsp. egg liquid
170 g around 170ml milk
18 g 1+1/3 tbsp. unsalted butter
105 g cake flour
60 g unsalted butter
48 g powdered sugar
18 g egg liquid
1 tbsp. egg liquid + 1 tbsp. water

Steps:

  • dough for the bread
  • Crust topping
  • Assemble the bun
  • baking

Nutrition Facts : Calories 318 kcal, CarbohydrateContent 49 g, ProteinContent 7 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 29 mg, SodiumContent 101 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

PINEAPPLE BUNS (BOLO BAO) | COOK'S ILLUSTRATED



Pineapple Buns (Bolo Bao) | Cook's Illustrated image

Keep your bun game strong, no pineapples required.

Provided by Cook's Illustrated

Yield 20 buns

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