RUMP ROAST ROTISSERIE RECIPES

Steps:

• Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
• Place the rod through the pork shoulder so that it has come through both ends.
• Secure the clamps on each side.
• Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
• When the air fryer beeps, remove from the air fryer to rest.
• After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.

Steps:

• Place your beef brisket in a tray as this is the easiest way to coat your brisket in the seasoning and grab any bits of seasoning that have fallen off.
• Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.
• If some comes off, then use the tray to roll the beef and grab any stray bits of seasoning.
• Load into the air fryer basket and cook for 30 minutes at 180c/360f.
• Turn over and cook for a final 15 minutes at the same temperature. It will now be a medium.
• Then transfer to a chopping board for resting and remove the string.
• Once the brisket has rested for 5-10 minutes slice before serving.