HOW TO COOK KIDNEYS RECIPES
DEVILLED KIDNEYS RECIPE - BBC FOOD
The Hairy Bikers' recipe for this classic British breakfast dish is simple and delicious. Serve for supper too.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Rinse the kidneys under cold running water and pat them dry with kitchen paper. Using scissors, carefully cut the white cores out of the kidneys and discard them, then cut the kidneys into chunky pieces.
- Tip the flour into a freezer bag and season well with salt and pepper. Add the kidneys and toss them until well coated in flour.
- Melt the butter in a large frying pan. Add the onion and fry gently for 3–4 minutes, or until soft and slightly golden-brown, stirring regularly.
- Shake off any excess flour from the kidneys and add them to the pan. Cook over a medium-high heat for 2–3 minutes, turning occasionally.
- Add the tomato purée and mustard to the pan, then gradually add 300ml/10fl oz of water, stirring constantly. Bring to the boil, add a tablespoon of the Worcestershire sauce and season with salt and pepper.
- Reduce the heat and simmer gently for 15 minutes, or until the kidneys are tender and the sauce is thickened, stirring occasionally. Add a little more Worcestershire sauce to taste if you like.
- While the kidneys are cooking, toast the bread on both sides, then spread with butter and put on four small plates. Spoon the kidneys and sauce over the buttered toast and scatter with the parsley, if using. Serve immediately while piping hot.
GIFF’S TACO SOUP | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
I usually cook this on Sundays before a Saints game. It's a crowd favorite -- the ladies love it! A visitor posted that this soup freezes really well!
Provided by Jennifer Giffen
Total Time 00:01:15
Prep Time 00:00:15
Cook Time 00:01:00
Yield 1
Number Of Ingredients 11
Steps:
- Brown meat, onions and bell pepper. Drain.
- Pour all ingredients into large pot and heat over medium to low heat on stove top for one hour, Serve with chips or crackers. Water maybe added if the consistency is too thick.
- Editor Notes - the soup works well with most pea sized beans. Pintos and Kidneys are so close, either one or both works. When I make the soup, any beans I have available I will use. Some cooks will use 2 cans each of ranch style beans, black beans, corn, and hominy. The constants for my soup that I cook always include are the corn and hominy and either the Pintos or Kidneys beans. I have also made it using black eyes peas and the black beans.
- Visitors to the Facebook page have posted that they make this soup in a crock-pot. Over medium heat brown the ground beef and onions. Place the ground beef and other ingredients in a slow cooker noting not to drain any of the beans (no black beans). If too thick add 1 cup water. Mix to blend, and cook on low for 4 to 5 hours or on high for 2 to 3 hours. We have had visitors that have said they cook on low for 6 to 8 hours.. Enjoy~
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