HOW MUCH PANCAKE MIX AND WATER FOR 2 PANCAKES RECIPES

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PANCAKES FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pancakes for Two Recipe: How to Make It - Taste of Home image

These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield about 8 pancakes.

Number Of Ingredients 9

1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1-1/4 cups buttermilk
2 tablespoons canola oil
1 cup fresh or frozen blueberries, optional

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 527 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1299mg sodium, CarbohydrateContent 74g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

PANCAKES FOR TWO RECIPE - BETTYCROCKER.COM



Pancakes for Two Recipe - BettyCrocker.com image

Don't get stuck in front of the griddle flipping 'cakes all day—make just a few for the both of you! This easy pancake recipe for two makes just the right number of sweet breakfast treats. It's quick, too. With the magic of Bisquick™, you can whip up fluffy Pancakes for Two in just 15 minutes. Talk about the perfect breakfast!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 10 minutes

Yield 7

Number Of Ingredients 3

1 cup Bisquick™ Original Pancake & Baking Mix
1/2 cup milk
1 egg

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls into hot griddle.
  • Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Pancake, SodiumContent 280 mg

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PANCAKES FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Breakfast, Brunch
Calories 527 calories per serving
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
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